Who Grows The Food

Fixing the Food System: Changing How We Produce and Consume Food  eBooks & eLearning

Posted by ksveta6 at Feb. 20, 2017
Fixing the Food System: Changing How We Produce and Consume Food

Fixing the Food System: Changing How We Produce and Consume Food by Steve Clapp
2016 | ISBN: 1440843708 | English | 206 pages | EPUB | 1 MB

The Food Safety Hazard Guidebook, 2nd edition (Repost)  eBooks & eLearning

Posted by enmoys at March 6, 2015
The Food Safety Hazard Guidebook, 2nd edition (Repost)

The Food Safety Hazard Guidebook, 2nd edition By Richard Lawley
2012 | 546 Pages | ISBN: 1849733813 | PDF | 5 MB

The Food Safety Hazard Guidebook, 2nd edition  eBooks & eLearning

Posted by bookwyrm at Feb. 22, 2014
The Food Safety Hazard Guidebook, 2nd edition

The Food Safety Hazard Guidebook, 2nd edition By Richard Lawley
2012 | 546 Pages | ISBN: 1849733813 | PDF | 5 MB

Lactic Acid in the Food Industry  eBooks & eLearning

Posted by AvaxGenius at May 24, 2017
Lactic Acid in the Food Industry

Lactic Acid in the Food Industry By Sara M. Ameen, Giorgia Caruso
English | PDF | 2017 | 48 Pages | ISBN : 3319581449 | 1 MB

This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables.
The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta

Luigi Veronelli, "The Food of North Italy: Authentic Recipes from Piedmont, Lombardy, and Valle D'Aosta"
ISBN: 9625935053 | 2002 | EPUB | 120 pages | 8 MB
Pirate Women: The Princesses, Prostitutes, and Privateers Who Ruled the Seven Seas

Pirate Women: The Princesses, Prostitutes, and Privateers Who Ruled the Seven Seas by Laura Sook Duncombe
English | April 1, 2017 | ISBN: 1613736010 | EPUB | 264 pages | 1.1 MB
The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes

The Food and Feasts of Jesus: Inside the World of First Century Fare, with Menus and Recipes (Religion in the Modern World) by Douglas E. Neel and Joel A. Pugh
English | 2012 | ISBN: 144221290X, 1442212918 | 272 pages | PDF | 3 MB
Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (repost)

Food Politics: How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition by Marion Nestle
English | 2007 | ISBN: 0520254031 , 0520224655 | ISBN-13: 9780520254039 | 510 pages | PDF | 4 MB

Slow Food Nation: Why our Food Should be Good, Clean, and Fair (repost)  eBooks & eLearning

Posted by libr at May 12, 2017
Slow Food Nation: Why our Food Should be Good, Clean, and Fair (repost)

Slow Food Nation: Why our Food Should be Good, Clean, and Fair by Carlo Petrini, Clara Furlan, Jonathan Hunt and Alice Waters
English | 2013 | ISBN: 0847841308 | ISBN-13: 9780847841301 | 272 pages | EPUB | 2,2 MB
The End of Overeating: Taking Control of the Insatiable American Appetite (repost)

The End of Overeating: Taking Control of the Insatiable American Appetite by David Kessler
English | 2009 | ISBN: 1605297852 | 336 pages | PDF | 4,8 MB