A Framework for Assessing Effects of the Food System by Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih
2015 | ISBN: 0309307805 | 444 pages | PDF | 10,3 MB
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life.