Slyest Freshest

Sly & The Family Stone - Slyest Freshest Funkiest Rarest Cuts (1995)

Sly & The Family Stone - Slyest Freshest Funkiest Rarest Cuts (1995)
MP3 CBR 320kbps | RAR | 148mb
Genre: R&B, soul

Slyest Freshest Funkiest Rarest Cuts collects songs Sly & The Family Stone recorded in 1967 as a demo session in the Bay Area before being signed to Epic Records. It features four complete songs plus outtakes of each.

The Poke Cookbook: The Freshest Way to Eat Fish  eBooks & eLearning

Posted by Grev27 at Jan. 24, 2017
The Poke Cookbook: The Freshest Way to Eat Fish

Martha Cheng, "The Poke Cookbook: The Freshest Way to Eat Fish"
English | ISBN: 0451498062 | 2017 | EPUB | 96 pages | 5 MB
Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors

Martha Stewart Living, "Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors"
English | ISBN: 0307954447 | 2016 | EPUB | 328 pages | 203 MB
Cooking Light Pick Fresh Cookbook: Creating Big Flavors from the Freshest Produce

Editors of Cooking Light, "Cooking Light Pick Fresh Cookbook: Creating Big Flavors from the Freshest Produce"
English | ISBN: 0848739159 | 2013 | EPUB | 288 pages | 125 MB

201 Organic Baby Purees: The Freshest, Most Wholesome Food Your Baby Can Eat!  eBooks & eLearning

Posted by ksveta6 at April 27, 2016
201 Organic Baby Purees: The Freshest, Most Wholesome Food Your Baby Can Eat!

201 Organic Baby Purees: The Freshest, Most Wholesome Food Your Baby Can Eat! by Tamika L. Gardner
2012 | ISBN: 1440528993 | English | 240 pages | EPUB | 2 MB
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles... (repost)

The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables by Janet Chadwick
English | 2009 | 240 Pages | ISBN: 1603421459 | EPUB | 5 MB
The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles... (repost)

The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables By Janet Chadwick
2009 | 240 Pages | ISBN: 1603421459 | EPUB | 5 MB

A wonderful thing is happening in home kitchens. People are rediscovering the joys of locally produced foods and reducing the amount of the grocery budget that's spent on packaged items, out-of-season produce, and heavily processed foods. But fresh, seasonal fruits and vegetables don't stay fresh and delicious forever - they must be eaten now . . . or preserved for later.

Magic In Islam  eBooks & eLearning

Posted by tarantoga at May 22, 2017
Magic In Islam

Michael Muhammad Knight, "Magic In Islam"
ISBN: 0399176705 | 2016 | EPUB | 256 pages | 997 KB
The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs (repost)

The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs by Dennis Fisher and Joe Fisher
English | ISBN: 1580170102 | 1998 | EPUB | 192 pages | 4,7 MB
Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories (repost)

Martha Stewart Living Magazine, "Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories"
English | ISBN: 0307718093 | 2011 | MOBI | 384 pages | 67,3 MB