Medieval Cuisine

Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes  eBooks & eLearning

Posted by libr at Nov. 15, 2016
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes

Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture, Book 18) by Lilia Zaouali and M. B. DeBevoise
English | 2007 | ISBN: 0520247833, 0520261747 | 266 pages | PDF | 4,5 MB

Paul Freedman, "Out of the East: Spices and the Medieval Imagination"  eBooks & eLearning

Posted by TimMa at Oct. 29, 2015
Paul Freedman, "Out of the East: Spices and the Medieval Imagination"

Paul Freedman, "Out of the East: Spices and the Medieval Imagination"
Publisher: Yale Univ Pr | 2009 | ISBN: 0300151357 | English | PDF | 288 pages | 4.05 Mb

The demand for spices in medieval Europe was extravagant and was reflected in the pursuit of fashion, the formation of taste, and the growth of luxury trade. It inspired geographical and commercial exploration ,as traders pursued such common spices as pepper and cinnamon and rarer aromatic products, including ambergris and musk. …

Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past  eBooks & eLearning

Posted by advisors at April 11, 2013
Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past

Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past By Maria Dembinska, William Woys Weaver, Magdalena Thomas
1999 | 256 Pages | ISBN: 0812232240 | PDF | 13 MB

Fantasy Thai cuisine by Ryan Hart  eBooks & eLearning

Posted by moneyguzzler at May 27, 2017
Fantasy Thai cuisine by Ryan Hart

Fantasy Thai cuisine. 25 simple and quick recipes by Ryan Hart
English | 2017 | ASIN: B072LXZZBY | 48 Pages | ePUB | 1.2 MB

BBC History - Medieval Life 2016  Magazines

Posted by nextek at May 19, 2016
BBC History - Medieval Life 2016

BBC History - Medieval Life 2016
Immediate Media Company Bristol Limited | 2015 | ISSN: 14698552 | English | 116 pages | True PDF | 34 Mb

Food and Environment in Early and Medieval China  eBooks & eLearning

Posted by interes at Feb. 14, 2016
Food and Environment in Early and Medieval China

Food and Environment in Early and Medieval China (Encounters with Asia) by E. N. Anderson
English | 2014 | ISBN: 0812246381 | 352 pages | PDF | 6 MB

Food and Drink in Medieval Poland [Repost]  eBooks & eLearning

Posted by tanas.olesya at Dec. 19, 2015
Food and Drink in Medieval Poland [Repost]

Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past by Maria Dembinska
English | 23 July 1999 | ISBN: 0812232240 | 227 Pages | PDF | 12 MB

Lavender vinegar, saffron wafers, chicken baked with prunes, pears stewed with cucumbers and figs …there is something wonderfully inviting about the unusual and exotic flavors that came to the medieval Polish table.
Empires of Medieval West Africa (Great Empires of the Past) by Tbd/Shoreline Publishing [Repost]

Empires of Medieval West Africa (Great Empires of the Past) by Tbd/Shoreline Publishing
English | May 2005 | ISBN: 0816055629 | 128 Pages | PDF | 7 MB

Drawing on a rich oral tradition, numerous trips to the region, and the latest scholarship available on this important but little-studied era, scholar and author David Conrad explores the people, places, and ideas that made up this trio of empires.

Food at Sea: Shipboard Cuisine from Ancient to Modern Times (Food on the Go)  eBooks & eLearning

Posted by Rare-1 at March 27, 2015
Food at Sea: Shipboard Cuisine from Ancient to Modern Times (Food on the Go)

Food at Sea: Shipboard Cuisine from Ancient to Modern Times (Food on the Go) By Simon Spalding
English | Rowman & Littlefield in 2015 | ISBN: 1442227370 | ISBN-13: 9781442227378 | 280 pages | PDF / EPUB | 9.32 / 4.49 MB

Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world's seas and oceans.

Empires of Medieval West Africa: Ghana, Mali, and Songhay (repost)  eBooks & eLearning

Posted by interes at May 12, 2014
Empires of Medieval West Africa: Ghana, Mali, and Songhay (repost)

Empires of Medieval West Africa: Ghana, Mali, and Songhay (Great Empires of the Past) by David C. Conrad
English | 2010 | ISBN-10: 1604131640 | PDF | 152 pages | 19 MB

Beginning about 1200 CE, the Mali, Songhay, and Ghana empires spread their sequential influence across the western horn of Africa, making advances in trade, language, culture, and economy.