Italian Cuisine: A Cultural History" by Alberto Capatti, Massimo Montanari
Arts and Traditions of the Table: Perspectives on Culinary History
Соlumbiа University Press | 2003 | ISBN: 0231509049 9780231509046| 369 pages | PDF/epub | 2/4 MB
Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. This magnificent book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula.