Italian Regional Cuisine

Authentic Regional Cuisine of India  eBooks & eLearning

Posted by Willson at Feb. 17, 2017
Authentic Regional Cuisine of India

Anirudh Arora, "Authentic Regional Cuisine of India"
English | 2015 | ISBN: 1504800087 | 224 pages | EPUB | 115 MB

American Regional Cuisine [Repost]  eBooks & eLearning

Posted by thingska at Jan. 5, 2016
American Regional Cuisine [Repost]

American Regional Cuisine, Second Edition by Michael F. Nenes
English | Mar. 3, 2006 | ISBN: 0471682942 | 596 Pages | HQ PDF | 11.9 MB

Spoonfuls of Germany: German Regional Cuisine  eBooks & eLearning

Posted by AlenMiler at Nov. 29, 2015
Spoonfuls of Germany: German Regional Cuisine

Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes (Hippocrene Cookbook Library) by Nadia Hassani
English | 1 Aug. 2013 | ISBN: 0781813085, 0781810574 | 270 Pages | PDF/EPUB/AZW3 (conv) | 18.54 MB

Spoonfuls of Germany dispels the stereotype that German food is only sausage, sauerkraut and beer. This book offers 200 easy-to-follow authentic German recipes adapted for the American kitchen, as well as the stories about the history and provenance of each recipe.

American Regional Cuisine (Repost)  eBooks & eLearning

Posted by Grev27 at Dec. 12, 2012
American Regional Cuisine (Repost)

The Art Institutes, "American Regional Cuisine"
English | 2006 | ISBN: 0471682942 | 576 pages | PDF | 11,7 MB

American Regional Cuisine  eBooks & eLearning

Posted by tot167 at Jan. 18, 2009
American Regional Cuisine

The Art Institutes, "American Regional Cuisine"
Wiley | 2006-03-03 | ISBN: 0471682942 | 576 pages | PDF | 8,7 MB

"Italian Cuisine: A Cultural History" by Alberto Capatti, Massimo Montanari  eBooks & eLearning

Posted by exLib at Aug. 18, 2011
"Italian Cuisine: A Cultural History" by Alberto Capatti, Massimo Montanari

Italian Cuisine: A Cultural History" by Alberto Capatti, Massimo Montanari
Arts and Traditions of the Table: Perspectives on Culinary History
Соlumbiа University Press | 2003 | ISBN: 0231509049 9780231509046| 369 pages | PDF/epub | 2/4 MB

Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. This magnificent book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula.
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the by Moosewood Collective
English | 1990 | ISBN: 0671679902 | 736 pages | EPUB | 16 MB

The Little Gulay Book (Pinoy Classic Cuisine Series)  eBooks & eLearning

Posted by AlenMiler at Feb. 21, 2016
The Little Gulay Book (Pinoy Classic Cuisine Series)

The Little Gulay Book (Pinoy Classic Cuisine Series) by Gene Gonzalez
English | June 1, 2001 | ISBN: 9712710734 | 42 Pages | AZW3/MOBI/EPUB/PDF (conv) | 1.41 MB

Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for today’s cosmopolitan kitchens and busy bodies.

California Cuisine and Just Food (Food, Health, and the Environment)  eBooks & eLearning

Posted by Grev27 at May 12, 2015
California Cuisine and Just Food (Food, Health, and the Environment)

Sally K. Fairfax, Louise Nelson Dyble, Greig Tor Guthey, "California Cuisine and Just Food (Food, Health, and the Environment)"
English | ISBN: 026201811X, 0262517868 | 2012 | PDF | 376 pages | 42 MB

Cooking with Giovanni Caboto: Regional Italian Cuisine  eBooks & eLearning

Posted by tarantoga at May 1, 2016
Cooking with Giovanni Caboto: Regional Italian Cuisine

The Caboto Club of Windsor, "Cooking with Giovanni Caboto: Regional Italian Cuisine"
ISBN: 1926845978 | 2012 | EPUB | 320 pages | 42 MB