Italian Regional Cuisine

American Regional Cuisine [Repost]  eBooks & eLearning

Posted by thingska at Jan. 5, 2016
American Regional Cuisine [Repost]

American Regional Cuisine, Second Edition by Michael F. Nenes
English | Mar. 3, 2006 | ISBN: 0471682942 | 596 Pages | HQ PDF | 11.9 MB

American Regional Cuisine (Repost)  eBooks & eLearning

Posted by Grev27 at Dec. 12, 2012
American Regional Cuisine (Repost)

The Art Institutes, "American Regional Cuisine"
English | 2006 | ISBN: 0471682942 | 576 pages | PDF | 11,7 MB

American Regional Cuisine  eBooks & eLearning

Posted by tot167 at Jan. 18, 2009
American Regional Cuisine

The Art Institutes, "American Regional Cuisine"
Wiley | 2006-03-03 | ISBN: 0471682942 | 576 pages | PDF | 8,7 MB

Authentic Regional Cuisine of India  eBooks & eLearning

Posted by Willson at Feb. 17, 2017
Authentic Regional Cuisine of India

Anirudh Arora, "Authentic Regional Cuisine of India"
English | 2015 | ISBN: 1504800087 | 224 pages | EPUB | 115 MB

Spoonfuls of Germany: German Regional Cuisine  eBooks & eLearning

Posted by AlenMiler at Nov. 29, 2015
Spoonfuls of Germany: German Regional Cuisine

Spoonfuls of Germany: Culinary Delights of the German Regions in 170 Recipes (Hippocrene Cookbook Library) by Nadia Hassani
English | 1 Aug. 2013 | ISBN: 0781813085, 0781810574 | 270 Pages | PDF/EPUB/AZW3 (conv) | 18.54 MB

Spoonfuls of Germany dispels the stereotype that German food is only sausage, sauerkraut and beer. This book offers 200 easy-to-follow authentic German recipes adapted for the American kitchen, as well as the stories about the history and provenance of each recipe.

Lidia's Italian-American Kitchen  eBooks & eLearning

Posted by libr at May 14, 2017
Lidia's Italian-American Kitchen

Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich
English | 2001 | ISBN: 037541150X | 464 pages | EPUB | 11,4 MB

"Italian Cuisine: A Cultural History" by Alberto Capatti, Massimo Montanari  eBooks & eLearning

Posted by exLib at Aug. 18, 2011
"Italian Cuisine: A Cultural History" by Alberto Capatti, Massimo Montanari

Italian Cuisine: A Cultural History" by Alberto Capatti, Massimo Montanari
Arts and Traditions of the Table: Perspectives on Culinary History
Соlumbiа University Press | 2003 | ISBN: 0231509049 9780231509046| 369 pages | PDF/epub | 2/4 MB

Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. This magnificent book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula.

Downtown Italian: Recipes Inspired by Italy, Created in New York's West Village  eBooks & eLearning

Posted by ksveta6 at Aug. 20, 2017
Downtown Italian: Recipes Inspired by Italy, Created in New York's West Village

Downtown Italian: Recipes Inspired by Italy, Created in New York's West Village by Joe Campanale, Gabriel Thompson, Katherine Thompson
2014 | ISBN: 1449450342 | English | 240 pages | EPUB/AZW3 | 8 MB/8 MB
Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the

Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the by Moosewood Collective
English | 1990 | ISBN: 0671679902 | 736 pages | EPUB | 16 MB

The Little Gulay Book (Pinoy Classic Cuisine Series)  eBooks & eLearning

Posted by AlenMiler at Feb. 21, 2016
The Little Gulay Book (Pinoy Classic Cuisine Series)

The Little Gulay Book (Pinoy Classic Cuisine Series) by Gene Gonzalez
English | June 1, 2001 | ISBN: 9712710734 | 42 Pages | AZW3/MOBI/EPUB/PDF (conv) | 1.41 MB

Part of the Pinoy Classic Cuisine Series, a collection of little books on Philippine cuisine and beverage, which serves as an easy, fast guide for today’s cosmopolitan kitchens and busy bodies.