Grain

Grain Bowls: Bulgur wheat, quinoa, barley, rice, spelt and more  eBooks & eLearning

Posted by First1 at Sept. 25, 2017
Grain Bowls: Bulgur wheat, quinoa, barley, rice, spelt and more

Grain Bowls: Bulgur wheat, quinoa, barley, rice, spelt and more by Anna Shillinglaw Hampton
English | September 29th, 2016 | ASIN: B01JLY1UUO, ISBN: 1784880485 | 106 pages | EPUB | 28.39 MB

Ancient grains are making their way back into the modern day diet, which is great news for health-inspired home cooks. They have always been around, but until recently mostly enjoyed in the processed form, which removes the outer healthy layers, as well as much needed vitamins, minerals and antioxidants from our diet. Now you can easily find whole grains like spelt, freekeh and barley to incorporate into your very own meal in a bowl. Eliminating the need for a fork and knife, the grain bowl offers convenience while still using good-quality ingredients.
The Chickpea Flour Cookbook: Healthy Gluten-Free and Grain-Free Recipes to Power Every Meal of the Day

The Chickpea Flour Cookbook: Healthy Gluten-Free and Grain-Free Recipes to Power Every Meal of the Day by Camilla V. Saulsbury
English | October 7, 2015 | ISBN: 1891105566 | EPUB | 176 pages | 46.6 MB

On Late Style: Music and Literature Against the Grain  eBooks & eLearning

Posted by DZ123 at Sept. 20, 2017
On Late Style: Music and Literature Against the Grain

Edward W. Said, "On Late Style: Music and Literature Against the Grain"
English | 2006 | ISBN: 037542105X | EPUB | pages: 84 | 1.7 mb
Proceedings of the 6th International Conference on Recrystallization and Grain Growth (ReX&GG 2016)

Proceedings of the 6th International Conference on Recrystallization and Grain Growth (ReX&GG 2016) by Elizabeth Holm, Susan Farjami, Priyadarshan Manohar, Gregory Rohrer, Anthony Rollett, David Srolovitz, Hasso Weiland
English | 2016 | ISBN: 3319486268 | 313 Pages | PDF | 47.3 MB

This collection represents a cross-section of the papers presented at the 6th International Conference on Recrystallization and Grain Growth.
The Sweet Side of Ancient Grains: Decadent Whole Grain Brownies, Cakes, Cookies, Pies, and More

Erin Dooner, "The Sweet Side of Ancient Grains: Decadent Whole Grain Brownies, Cakes, Cookies, Pies, and More"
English | 2015 | ISBN: 1581572921 | 224 pages | True EPUB | 21.7 MB

Against the Grain  eBooks & eLearning

Posted by nebulae at Aug. 31, 2017
Against the Grain

James C. Scott, "Against the Grain"
English | ISBN: 0300182910 | 2017 | 336 pages | EPUB | 1 MB

Insect Pests of Stored Grain: Biology, Behavior, and Management Strategies  eBooks & eLearning

Posted by ksveta6 at Aug. 26, 2017
Insect Pests of Stored Grain: Biology, Behavior, and Management Strategies

Insect Pests of Stored Grain: Biology, Behavior, and Management Strategies (Postharvest Biology and Technology) by Ranjeet Kumar
2017 | ISBN: 1771885033 | English | 412 pages | PDF | 30 MB

Latin American Paleo Cooking: Over 80 Traditional Recipes Made Grain and Gluten Free  eBooks & eLearning

Posted by AlenMiler at Aug. 22, 2017
Latin American Paleo Cooking: Over 80 Traditional Recipes Made Grain and Gluten Free

Latin American Paleo Cooking: Over 80 Traditional Recipes Made Grain and Gluten Free by Amanda Torres
English | 22 Aug. 2017 | ISBN: 162414392X | ASIN: B01NC2WO62 | 192 Pages | AZW3 | 9.39 MB

Grain Boundary Segregation in Metals  eBooks & eLearning

Posted by AvaxGenius at Aug. 10, 2017
Grain Boundary Segregation in Metals

Grain Boundary Segregation in Metals By Pavel Lejcek
English | PDF | 2010 | 249 Pages | ISBN : 3642125042 | 3.78 MB

Grain boundaries are important structural components of polycrystalline materials used in the vast majority of technical applications. Because grain boundaries form a continuous network throughout such materials, their properties may limit their practical use. One of the serious phenomena which evoke these limitations is the grain boundary segregation of impurities. It results in the loss of grain boundary cohesion and consequently, in brittle fracture of the materials.

The No-Grain Diet  eBooks & eLearning

Posted by hill0 at July 11, 2017
The No-Grain Diet

The No-Grain Diet by Dr Joseph Mercola
English | 6 July 2017 | ASIN: B072BMDXWF | 320 Pages | AZW3 | 1.64 MB

Forget fats as the biggest dietary sin, the latest scientific evidence now shows that the real culprits in escalating weight gain are grains, starches and sugars. By eliminating grains from your diet, you actually reprogramme your mind and body to release fat and burn it, and as a result the weight you lose is kept off - permanently.