Gluten-Free Bread: More than 100 Artisan Loaves for a Healthier Life by Ellen Brown
English | October 8, 2013 | ISBN: 0762450053 | 304 pages | PDF | 9 MB
With the adaptation of a gluten-free diet, simple meals of toast or PBJ are suddenly far out of reach. While larger
grocery stores are beginning to stock gluten-free packaged breads, nothing replaces the comforting taste of home-baked bread hot from the oven. This book includes gluten-free baking techniques plus 60 all-purpose bread recipes for brioche, sandwich bread, multi-grain varieties, quick breads, and more.