Food History

The Potlikker Papers: A Food History of the Modern South [Audiobook]  eBooks & eLearning

Posted by Bayron at May 23, 2017
The Potlikker Papers: A Food History of the Modern South [Audiobook]

John T. Edge (Author, Narrator), "The Potlikker Papers: A Food History of the Modern South"
ISBN: 1524736171, ASIN: B06ZZ2WC9S | 2017 | MP3@64 kbps | ~10:08:04 | 272 MB

The Potlikker Papers: A Food History of the Modern South  eBooks & eLearning

Posted by IrGens at May 16, 2017
The Potlikker Papers: A Food History of the Modern South

The Potlikker Papers: A Food History of the Modern South by John T. Edge
English | May 16, 2017 | ISBN: 1594206554 | EPUB | 384 pages | 18.4 MB
Food in Time and Place: The American Historical Association Companion to Food History

Food in Time and Place: The American Historical Association Companion to Food History by Paul Freedman, Joyce E. Chaplin, Ken Albala
2014 | ISBN: 0520283589, 0520277457 | English | 424 pages | PDF | 1 MB

The Oxford Handbook of Food History  eBooks & eLearning

Posted by enmoys at May 15, 2016
The Oxford Handbook of Food History

The Oxford Handbook of Food History By Jeffrey M. Pilcher
2012 | 536 Pages | ISBN: 019972993X | PDF (conv) | 6 MB

Edible Histories, Cultural Politics: Towards a Canadian Food History (Repost)  eBooks & eLearning

Posted by nebulae at Nov. 10, 2015
Edible Histories, Cultural Politics: Towards a Canadian Food History (Repost)

Franca Iacovetta, Valerie J. Korinek, Marlene Epp, "Edible Histories, Cultural Politics: Towards a Canadian Food History"
2012 | ISBN: 1442644761, 1442612835 | English | 472 Pages | PDF | 9.60 MB
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence

Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence (Rowman & Littlefield Studies in Food and Gastronomy) by Janet Clarkson
English | 16 Dec. 2013 | ISBN: 1442227141 | 1360 Pages | AZW3 (Kindle)/EPUB/PDF (conv) | 19.38 MB

The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the present.

Food in Time and Place: The American Historical Association Companion to Food History  eBooks & eLearning

Posted by AlenMiler at Dec. 12, 2014
Food in Time and Place: The American Historical Association Companion to Food History

Food in Time and Place: The American Historical Association Companion to Food History by Paul Freedman
English | November 24, 2014 | ASIN: B00NIIJG9M | ISBN: 0520283589, 0520277457 | 422 pages | EPUB/MOBI/AZW3 | 4 MB

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation.

Edible Histories, Cultural Politics: Towards a Canadian Food History  eBooks & eLearning

Posted by ksveta6 at Jan. 30, 2013
Edible Histories, Cultural Politics: Towards a Canadian Food History

Edible Histories, Cultural Politics: Towards a Canadian Food History by Franca Iacovetta, Valerie J. Korinek, Marlene Epp
2012 | ISBN: 1442644761, 1442612835 | English | 472 Pages | PDF | 9.60 MB

Food and Philosophy: Selected Essays  eBooks & eLearning

Posted by IrGens at Oct. 19, 2017
Food and Philosophy: Selected Essays

Food and Philosophy: Selected Essays by Spencer Wertz
English | March 3, 2017 | ISBN: 0875656382 | PDF | 192 pages | 1.6 MB

The Chicago Food Encyclopedia  eBooks & eLearning

Posted by Grev27 at Sept. 17, 2017
The Chicago Food Encyclopedia

Carol Haddix, Bruce Kraig, Colleen Taylor Sen, "The Chicago Food Encyclopedia"
English | ISBN: 0252087240 | 2017 | EPUB | 352 pages | 17,6 MB