Food Evolution

Emerging Technologies for Food Quality and Food Safety Evaluation (repost)  eBooks & eLearning

Posted by libr at May 25, 2017
Emerging Technologies for Food Quality and Food Safety Evaluation (repost)

Emerging Technologies for Food Quality and Food Safety Evaluation (Contemporary Food Engineering) by Yong-Jin Cho and Sukwon Kang
English | ISBN: 1439815240 | 2012 | PDF | 345 pages | 13,5 MB

Evolution's Bite: A Story of Teeth, Diet, and Human Origins  eBooks & eLearning

Posted by IrGens at May 19, 2017
Evolution's Bite: A Story of Teeth, Diet, and Human Origins

Evolution's Bite: A Story of Teeth, Diet, and Human Origins by Peter S. Ungar
English | May 9, 2017 | ISBN: 0691160538, ASIN: B01M3YSEGT | AZW3 | 248 pages | 2.4 MB

The World in a Skillet: A Food Lover's Tour of the New American South  eBooks & eLearning

Posted by interes at May 18, 2017
The World in a Skillet: A Food Lover's Tour of the New American South

The World in a Skillet: A Food Lover's Tour of the New American South by Paul Knipple and Angela Knipple
English | 2012 | ISBN: 080783517X, 1469622238 | 296 pages | PDF | 8,7 MB

Food: A Culinary History from Antiquity to the Present  eBooks & eLearning

Posted by nebulae at May 18, 2017
Food: A Culinary History from Antiquity to the Present

Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld, "Food: A Culinary History from Antiquity to the Present"
English | ISBN: 0231111541 | 1999 | 592 pages | EPUB | 6 MB
The Wasp That Brainwashed the Caterpillar: Evolution's Most Unbelievable Solutions to Life's Biggest Problems

Matt Simon, " The Wasp That Brainwashed the Caterpillar: Evolution's Most Unbelievable Solutions to Life's Biggest Problems"
ISBN: 014312868X | 2016 | EPUB | 272 pages | 30.82 MB

From Canton Restaurant to Panda Express: A History of Chinese Food in the United States  eBooks & eLearning

Posted by arundhati at April 27, 2017
From Canton Restaurant to Panda Express: A History of Chinese Food in the United States

Haiming Liu, "From Canton Restaurant to Panda Express: A History of Chinese Food in the United States"
2015 | ISBN-10: 0813574757, 0813574749 | 240 pages | PDF | 1 MB

Feast: Why Humans Share Food  eBooks & eLearning

Posted by alt_f4 at April 12, 2017
Feast: Why Humans Share Food

Feast: Why Humans Share Food by Martin Jones
English | Mar. 29, 2007 | ISBN: 0199209014 | 379 Pages | PDF | 6 MB

For the majority of creatures on this earth, the elements of our first meals together–a flashing fire, bared teeth, a quantity of food placed in the center of a group of hungry animals–spell trouble in a myriad of ways.

Feast: Why Humans Share Food  eBooks & eLearning

Posted by ChrisRedfield at April 11, 2017
Feast: Why Humans Share Food

Martin Jones - Feast: Why Humans Share Food
Published: 2007-03-29 | ISBN: 0199209014, 0199533520 | PDF | 384 pages | 5.79 MB

The Texas Food Bible: From Legendary Dishes to New Classics (repost)  eBooks & eLearning

Posted by libr at April 9, 2017
The Texas Food Bible: From Legendary Dishes to New Classics (repost)

The Texas Food Bible: From Legendary Dishes to New Classics by Dean Fearing
English | 2014 | ISBN: 1455574309 | ISBN-13: 9781455574308 | 256 pages | EPUB | 44,7 MB

Food: A Culinary History  eBooks & eLearning

Posted by thingska at April 6, 2017
Food: A Culinary History

Food: A Culinary History by Massimo Montanari (Editor), Albert Sonnenfeld (Translator) Jean-Louis Flandrin (Editor)
English | 1999 | ASIN: B005E2RPCU | Pages | EPUB | 6.30 MB