Food & Wine 2014

Not for Bread Alone: Writers on Food, Wine, and the Art of Eating(Repost)  eBooks & eLearning

Posted by thingska at April 18, 2017
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating(Repost)

Not for Bread Alone: Writers on Food, Wine, and the Art of Eating by Dan Halpern
English | 2008 | ISBN: 006167382X, 9780061673825, B001QIGZNG | 192 Pages | EPUB | 360.33 KB

FWT. Food Wine Travel - Winter 2016/2017  Magazines

Posted by koc2005 at Jan. 7, 2017
FWT. Food Wine Travel - Winter 2016/2017

FWT. Food Wine Travel - Winter 2016/2017
English | 84 pages | True PDF | 19.20 MB

FWT. Food Wine Travel - Fall 2016  Magazines

Posted by koc2005 at Oct. 9, 2016
FWT. Food Wine Travel - Fall 2016

FWT. Food Wine Travel - Fall 2016
English | True PDF | 102 Pages | 24.20 MB

Canadian Food Insight 2014 Full Year Collection  Magazines

Posted by AvaxGenius at April 25, 2016
Canadian Food Insight 2014 Full Year Collection

Canadian Food Insight 2014 Full Year Collection
English | True PDF | 4 Issues | 25.47 MB

Vital Food - Hiver 2014/2015  Magazines

Posted by Puslik at Feb. 7, 2016
Vital Food - Hiver 2014/2015

Vital Food - Hiver 2014/2015
French | 148 pages | True PDF | 42.51 MB

French Menu Companion: Dictionary of French Food, Wine and Cheese  eBooks & eLearning

Posted by ksenya.b at Dec. 11, 2015
French Menu Companion: Dictionary of French Food, Wine and Cheese

"French Menu Companion: Dictionary of French Food, Wine and Cheese" by T Willilam Walker
2015 | EPUB | 254 pages | ISBN: 1511501456 | English | 0.5 MB

Never again fear a French menu. This encyclopedic translation dictionary is designed for travelers who love food. Whether you are fairly fluent in French or can only recall a few phrases you learned in school, this dictionary will assist you.

Au Revoir to All That: Food, Wine, and the End of France (repost)  eBooks & eLearning

Posted by viserion at Nov. 14, 2015
Au Revoir to All That: Food, Wine, and the End of France (repost)

Michael Steinberger, "Au Revoir to All That: Food, Wine, and the End of France"
ISBN: 1596913533 | 2009 | EPUB/MOBI | 256 pages | 2 MB/499 KB

Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor [Repost]  eBooks & eLearning

Posted by thingska at Oct. 27, 2015
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor [Repost]

Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor by Francois Chartier
English | Feb. 3, 2012 | ISBN: 1118141849 | 224 Pages | EPUB | 72 MB

Food Chains (2014)  Video

Posted by vivid23 at May 21, 2015
Food Chains (2014)

Food Chains (2014)
DVDrip | 720x480 | MKV/x264 @ 1914 Kbps | 82mn | Audio: English AC3 448 kbps, 6 channels | Subs: English | 1.39 GB
Genre: Documentary

There is so much interest in food these days yet there is almost no interest in the hands that pick that food. In the US, farm labor has always been one of the most difficult and poorly paid jobs and has relied on some of the nation's most vulnerable people. While the legal restrictions which kept people bound to farms, like slavery, have been abolished, exploitation still exists, ranging from wage theft to modern-day slavery. These days, this exploitation is perpetuated by the corporations at the top of the food chain: supermarkets. Their buying power has kept wages pitifully low and has created a scenario where desperately poor people are willing to put up with anything to keep their jobs.
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating by Dan Halpern (Repost)

Not for Bread Alone: Writers on Food, Wine, and the Art of Eating by Dan Halpern
English | Dec 1, 2008 | ISBN: 006167382X | 192 Pages | PDF | 598 KB