Dumplings

A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe

Brian Yarvin, "A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe"
English | ISBN: 1682680177 | 2017 | EPUB | 294 pages | 35 MB

Dumplings, Dumplings, All the Way: The Best Dumplings Cookbook in Town  eBooks & eLearning

Posted by libr at April 6, 2017
Dumplings, Dumplings, All the Way: The Best Dumplings Cookbook in Town

Dumplings, Dumplings, All the Way: The Best Dumplings Cookbook in Town (Dumpling Recipes) by Gordon Rock
English | 2015 | ISBN: 1508478287 | 48 pages | EPUB | 0,4 MB

Dumplings: The Top 50 Most Delicious Dumpling Recipes  eBooks & eLearning

Posted by libr at May 5, 2016
Dumplings: The Top 50 Most Delicious Dumpling Recipes

Dumplings: The Top 50 Most Delicious Dumpling Recipes (Recipe Top 50's Book 35) by Julie Hatfield
English | 2014 | ISBN: n/a | ASIN: B00MSL9TIS | 107 pages | EPUB | 2 MB

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More (Repost)  eBooks & eLearning

Posted by sasha82 at Feb. 27, 2016
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More (Repost)

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen
2009 | ISBN: 1580089755 | English | 240 pages | EPUB | 11 MB

Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef (Repost)  eBooks & eLearning

Posted by ksveta6 at Sept. 4, 2015
Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef (Repost)

Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef by Lee Anne Wong
2014 | ISBN: 1624140599 | English | 256 pages | EPUB | 48 MB

Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef (Repost)  eBooks & eLearning

Posted by sasha82 at Aug. 8, 2015
Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef (Repost)

Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef by Lee Anne Wong
2014 | ISBN: 1624140599 | English | 256 pages | EPUB | 48 MB

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More (Repost)  eBooks & eLearning

Posted by elodar at July 7, 2015
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More (Repost)

Andrea Nguyen, Penny De Los Santos, "Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More"
English | 2009-08-25 | ISBN: 1580089755 | 240 pages | EPUB, MOBI | 10.89 mb + 10.17 mb

Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef  eBooks & eLearning

Posted by sasha82 at Oct. 19, 2014
Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef

Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef by Lee Anne Wong
2014 | ISBN: 1624140599 | English | 256 pages | EPUB | 48 MB

Dumplings (2004)  Video

Posted by underthesun at Oct. 4, 2010
Dumplings (2004)

Dumplings (2004)
DVD-rip | Language: Chinese | Subtitles: English | H264 (.mkv) @ 900 Kbps | 720 x 576 | 25 fps | Mp3 @ 128 Kbps | 01:27:25 | 644 MB
Genre: Drama | Horror | Thriller

In Hong Kong, Aunt Mei is a cook famous for her home-made rejuvenation dumplings, based on a millenarian recipe prepared with a mysterious ingredient that she brings directly from China…

Florence Lin's Complete book of Chinese noodles, dumplings and breads  eBooks & eLearning

Posted by lenami at Sept. 14, 2010
Florence Lin's Complete book of Chinese noodles, dumplings and breads

Florence Lin's Complete book of Chinese noodles, dumplings and breads
Publisher: Morrow | ISBN: 0688037968 | edition 1986 | PDF | 345 pages | 42 mb

An experienced teacher of Chinese cooking and a well-established author in the field (Chinese Regional Cookbook, etc.), Lin contrives here a novel departure from conventionally organized cookbooks. She divides the contents into three kinds of doughs: wheat-flour, rice-flour and those made from beans and other starches, and provides numerous recipes for noodles, dumplings and breads in each category. Much of the volume, however, is given over to fillings and accompanying dishessoups, salads, sauces and a wide variety of casserole combinations. This excellent guide is a large, generously packed volume, less specialized than the title implies and full of cook-ahead and other time-saving hints. Illustrations not seen by PW.