Cooking

Amazing 7 Minute Meals: Over 100 Recipes Ready in Less Than 7 Minutes Cooking Time  eBooks & eLearning

Posted by tarantoga at March 20, 2013
Amazing 7 Minute Meals: Over 100 Recipes Ready in Less Than 7 Minutes Cooking Time

Yvonne Stephens, "Amazing 7 Minute Meals: Over 100 Recipes Ready in Less Than 7 Minutes Cooking Time"
ISBN: 1616088125 | 2012 | EPUB | 256 pages | 27 MB

Veganish: The Omnivore's Guide to Plant-Based Cooking  eBooks & eLearning

Posted by tarantoga at Sept. 23, 2017
Veganish: The Omnivore's Guide to Plant-Based Cooking

Mielle Chénier-Cowan Rose, "Veganish: The Omnivore's Guide to Plant-Based Cooking"
ISBN: 1936740842 | 2014 | EPUB | 224 pages | 462 KB
Billy Bragg & Joe Henry - Shine a Light: Field Recordings from the Great American Railroad (2016) {Cooking Vinyl COOKCD623}

Billy Bragg & Joe Henry - Shine a Light: Field Recordings from the Great American Railroad (2016) {Cooking Vinyl COOKCD623}
EAC rip (secure mode) | FLAC (tracks)+CUE+LOG -> 271 Mb | MP3 @320 -> 102 Mb
Full Artwork @ 600 dpi (jpg) -> 156 Mb | 5% repair rar
© 2016 Billy Bragg / Cooking Vinyl | COOKCD623
Acoustic / Folk / Blues / Americana

In March 2016 Billy Bragg and Joe Henry, guitars in hand, boarded a Los Angeles-bound train at Chicago’s Union Station looking to reconnect with the culture of American railroad travel and the music it inspired. Winding along 2,728 miles of track over four days, the pair recorded classic railroad songs in waiting rooms and at trackside while the train paused to pick up passengers.

Cooking Sous Vide: Richer Flavors - Bolder Colors - Better Nutrition  eBooks & eLearning

Posted by First1 at Sept. 22, 2017
Cooking Sous Vide: Richer Flavors - Bolder Colors - Better Nutrition

Cooking Sous Vide: Richer Flavors - Bolder Colors - Better Nutrition by Thomas N. England
English | October 11th, 2016 | ISBN: 1465453490, 9781465453495 | 194 pages | True PDF | 33.57 MB

Cooking Sous Vide is an approachable guide to the techniques involved in cooking sous vide. Sous Vide (which is French for "under vacuum") is the process of cooking foods, like meats and vegetables, in sealed bags submerged in a water bath that is maintained at a constant temperature.
Sous Vide Grilling: The Best Recipes and Techniques for Using Your Grill with Sous Vide Cooking

Sous Vide Grilling: The Best Recipes and Techniques for Using Your Grill with Sous Vide Cooking by Jason Logsdon
English | December 20th, 2011 | ASIN: B006OF1N8I, ISBN: 1461135370 | 178 pages | EPUB | 0.73 MB

Many people feel that sous vide is just for fancy foods. In Sous Vide Grilling we prove that sous vide can be used with the most basic and fun of cooking methods: Grilling! Do you want perfectly cooked food but with the flavors of the grill? Do you want to impress your friends and neighbors at your next BBQ party? Are you tired of slaving over the grill instead of spending time with your guests? Then Sous Vide Grilling Is For You!
4790599
Rachel Tiemeyer, Polly Conner, "From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing"
English | ISBN: 1623368944 | 2017 | EPUB | 256 pages | 61 MB

Christopher Kimball's Milk Street: The New Home Cooking  eBooks & eLearning

Posted by Grev27 at Sept. 13, 2017
Christopher Kimball's Milk Street: The New Home Cooking

Christopher Kimball, "Christopher Kimball's Milk Street: The New Home Cooking"
English | ISBN: 031643728X | 2017 | EPUB | 336 pages | 169 MB

Farm to Chef: Cooking Through the Seasons  eBooks & eLearning

Posted by First1 at Sept. 12, 2017
Farm to Chef: Cooking Through the Seasons

Farm to Chef: Cooking Through the Seasons by Lynn Crawford
English | September 12th, 2017 | ASIN: B01N5HBEUZ, ISBN: 0143193600 | 144 pages | EPUB | 188.69 MB

Bestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion.

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking  eBooks & eLearning

Posted by Grev27 at Sept. 9, 2017
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat, "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking"
English | ISBN: 1782112308 | 2017 | EPUB | 480 pages | 37 MB
Cooking For Two: When Minutes Matter, Thirty-Six Elegant Menus for Two From Countries All Over the World

Cooking For Two: When Minutes Matter, Thirty-Six Elegant Menus for Two From Countries All Over the World by Lucy Cole
English | March 1st, 2017 | ASIN: B074P5RB3D, ISBN: 9780883915684 | 368 pages | EPUB | 2.10 MB

Thirty-six delicious, time-saving menus featuring a vast array of international culinary delights provide shopping lists, complete recipes, and preparation tips for delicious meals in minutes—from appetizer to dessert.