Cambodia Cook Book

Chinese-Japanese Cook Book (Cooking in America)  eBooks & eLearning

Posted by lengen at Feb. 15, 2017
Chinese-Japanese Cook Book (Cooking in America)

Chinese-Japanese Cook Book (Cooking in America) by Onoto Watanna
English | Mar. 7, 2006 | ISBN: 1557093717 | 138 Pages | PDF | 34 MB

Published originally in 1914, this is the first Asian cookbook published in America. The fascinating new introduction by Asian cooking authority Jacqueline M. Newman reveals the trickery at play from the two sisters of Anglo-Chinese descent who wrote the book. The Chinese recipes are simple Chinese-American ones using ordinary ingredients. Many are for chop suey and chow mein using lots of celery, bean sprouts, and gravy.
Appledore Cook Book: containing practical receipts for plain and rich cooking (Cooking in America)

Appledore Cook Book: containing practical receipts for plain and rich cooking (Cooking in America) by Maria Parloa
English | Dec. 19, 2008 | ISBN: 1429090081 | 274 Pages | PDF | 13 MB

As one of the original instructors at the Boston Cooking School, Maria Parloa inspired a generation of chefs with her scientific method of cooking. Her recipes reflect an interest in the chemistry of food. Instruction in the sciences was a key part of her curriculum. Originally published in 1880, The Appledore Cook Book aimed to provide a practical cookbook for ""young housekeepers"" with author-tested recipes that use easier methods and less expensive ingredients than those in other books.

The Blue Grass Cook Book  eBooks & eLearning

Posted by arundhati at Feb. 13, 2017
The Blue Grass Cook Book

Minnie C. Fox, "The Blue Grass Cook Book"
English | ISBN: 081312381X | 2005 | 445 pages | PDF | 16 MB

The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas (repost)  eBooks & eLearning

Posted by interes at Feb. 11, 2017
The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas (repost)

The Ultimate Cook Book: 900 New Recipes, Thousands of Ideas by Bruce Weinstein and Mark Scarbrough
English | 2007 | ISBN-10: 0060833831 | PDF | 704 pages | 4 MB

The Cook Book: Fortnum & Mason  eBooks & eLearning

Posted by IrGens at Feb. 5, 2017
The Cook Book: Fortnum & Mason

The Cook Book: Fortnum & Mason by Tom Parker Bowles
English | October 6, 2016 | ISBN: 0008199361 | EPUB | 304 pages | 167 MB

Maria Gentile - The Italian Cook Book  eBooks & eLearning

Posted by rotten comics at Nov. 25, 2016
Maria Gentile - The Italian Cook Book

Maria Gentile - The Italian Cook Book
1919 | ISBN: N/A | English | 168 pages | PDF | 20 MB

The Basics: A Really Useful Cook Book (Repost)  eBooks & eLearning

Posted by roxul at July 30, 2016
The Basics: A Really Useful Cook Book (Repost)

Anthony Telford, "The Basics: A Really Useful Cook Book"
English | 2009 | ISBN: 1741752140 | 607 pages | PDF | 2,9 MB
Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook (Book 3)

Ruhlman's How to Saute: Foolproof Techniques and Recipes for the Home Cook by Michael Ruhlman
2016 | ISBN: 0316254150 | English | 192 pages | EPUB | 47 MB

E.G. Fulton - The Vegetarian Cook Book: Substitutes For Flesh Foods  eBooks & eLearning

Posted by rotten comics at June 6, 2016
E.G. Fulton - The Vegetarian Cook Book: Substitutes For Flesh Foods

E.G. Fulton - The Vegetarian Cook Book: Substitutes For Flesh Foods
1910 | ISBN: 1502759233 | English | 100 pages | PDF | 12 MB

River Cafe Cook Book Green  eBooks & eLearning

Posted by ksveta6 at May 28, 2016
River Cafe Cook Book Green

River Cafe Cook Book Green by Rose Gray, Ruth Rogers
2000 | ISBN: 0091865433, 0091879434 | English | 464 pages | EPUB | 35 MB