Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses by Nagamani Bora and Christine Dodd
English | 2014 | ISBN: 3319104632, 3319104659 | 233 pages | PDF | 5 MB
Cheese is a significant part of European culture and its production, both industrial and artisanal, is a significant economic activity. Smear cheeses are one element of that diverse cultural and economic activity. And they are an ecological niche which illustrates the diversity of, especially, though not exclusively, actinomycetes.