The Professional Pastry Chef

The Professional Pastry Chef: Fundamentals of Baking and Pastry  eBooks & eLearning

Posted by Grev27 at May 27, 2015
The Professional Pastry Chef: Fundamentals of Baking and Pastry

Bo Friberg, "The Professional Pastry Chef: Fundamentals of Baking and Pastry"
English | ISBN: 0471359254 | 2002 | PDF | 1040 pages | 15,2 MB

The Advanced Professional Pastry Chef  eBooks & eLearning

Posted by ksveta6 at Jan. 18, 2016
The Advanced Professional Pastry Chef

The Advanced Professional Pastry Chef by Bo Friberg
2003 | ISBN: 0471359262 | English | 800 pages | EPUB | 23 MB
Candy Wallace, Greg Forte - The Professional Personal Chef: The Business of Doing Business as a Personal Chef [Repost]

Candy Wallace, Greg Forte - The Professional Personal Chef: The Business of Doing Business as a Personal Chef
2007 | ISBN: 0471752193 | English | 224 pages | PDF | 4 MB
The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Repost)

The Professional Personal Chef: The Business of Doing Business as a Personal Chef
Publisher: Wiley | 2007-02-26 | ISBN: 0471752193 | 224 pages | PDF | 15 MB

The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Not only do personal chefs have the chance to …
The Professional Personal Chef: The Business of Doing Business as a Personal Chef

Candy Wallace, Greg Forte "The Professional Personal Chef: The Business of Doing Business as a Personal Chef "
Wiley | 2007-02-26 | ISBN: 0471752193 | 224 pages | PDF | 3,7 MB
Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen

Dalia Jurgensen, "Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen"
English | 2009 | ISBN: 0399155619, 0425232522 | 288 pages | PDF | 0.8 MB
Bake It, Don't Fake It!: A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts (repost)

Heather Bertinetti, "Bake It, Don't Fake It!: A Pastry Chef Shares Her Secrets for Impressive (and Easy) From-Scratch Desserts"
ISBN: 1476735549 | 2013 | EPUB | 208 pages | 25 MB

Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef (repost)  eBooks & eLearning

Posted by arundhati at Dec. 1, 2016
Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef (repost)

Johnny Iuzzini, "Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef"
2009 | ISBN: 0307351378 | PDF | 288 pages | 40 MB
Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

Dessert University by Roland Mesnier
English | 7 Feb 2017 | ISBN: 0743223179, 1501164465 | 560 Pages | MOBI/EPUB/PDF | 4.16 MB

As Executive Pastry Chef at the White House for almost twenty-five years, Roland Mesnier has been responsible for creating thousands of elegant, delicious confections and dazzling desserts for hundreds of state dinners and family occasions.
The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School

Susan Holding, "The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School"
ISBN: 1629145513 | 2014 | EPUB | 288 pages | 29 MB