The Bio Integrated Farm

Institutional Innovations in the Delivery of Farm Services in India: A Smallholder Perspective

Institutional Innovations in the Delivery of Farm Services in India: A Smallholder Perspective By Sukhpal Singh
English | PDF | 2017 (2018 Edition) | 269 Pages | ISBN : 8132237528 | 2.08 MB

This book uses primary evidence to assess the value of agro-input and service delivery business models in terms of their inclusiveness, effectiveness and impact from a small farmer perspective, in the form of case studies in three Indian states: Punjab, Bihar and Uttar Pradesh.
Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals

Gene Stone, Nathan Runkle, "Mercy For Animals: One Man's Quest to Inspire Compassion and Improve the Lives of Farm Animals"
ISBN: 0399574050 | 2017 | EPUB | 336 pages | 16 MB
The Quarter-Acre Farm: How I Kept the Patio, Lost the Lawn, and Fed My Family for a Year

The Quarter-Acre Farm: How I Kept the Patio, Lost the Lawn, and Fed My Family for a Year by Spring Warren
2011 | ISBN: 1580053408 | English | 335 pages | PDF | 9 MB

The Effects of Farm and Food Policy on Obesity in the United States  eBooks & eLearning

Posted by AvaxGenius at July 19, 2017
The Effects of Farm and Food Policy on Obesity in the United States

The Effects of Farm and Food Policy on Obesity in the United States By Dr. Julian M. Alston, Abigail M. Okrent
English | PDF | 2017 | 404 Pages | ISBN : 1137486473 | 9.9 MB

This book uses an economic framework to examine the consequences of U.S. farm and food policies for obesity, its social costs, and the implications for government policy.

Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces  eBooks & eLearning

Posted by First1 at July 13, 2017
Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces

Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces by Matthew Evans
English | March 23rd, 2016 | ASIN: B019BQWVL4, ISBN: 1743366094 | 208 pages | AZW3/EPUB | 15.88 MB

Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons – a collection of more than 90 modern recipes for old-fashioned preserving methods. Not just for those with their own orchard, but also for those passionate about flavour. For the freegan, who scours the suburbs looking for fruit trees whose bounty is overlooked by others. For the cook, who wants their dishes to resonate with flavours borne from their own hands.

The Berkshires Cookbook: Farm-Fresh Recipes from the Heart of Massachusetts  eBooks & eLearning

Posted by IrGens at April 9, 2017
The Berkshires Cookbook: Farm-Fresh Recipes from the Heart of Massachusetts

The Berkshires Cookbook: Farm-Fresh Recipes from the Heart of Massachusetts by Jane Barton Griffith
English | December 7, 2015 | ISBN: 1493012606 | EPUB | 208 pages | 18.5 MB

The Four Season Farm Gardener's Cookbook  eBooks & eLearning

Posted by viserion at March 5, 2017
The Four Season Farm Gardener's Cookbook

Eliot Coleman, Barbara Damrosch, "The Four Season Farm Gardener's Cookbook"
ISBN: 0761156690 | 2013 | PDF | 412 pages | 61 MB
Letter to a Young Farmer: How to Live Richly without Wealth on the New Garden Farm

Gene Logsdon, "Letter to a Young Farmer: How to Live Richly without Wealth on the New Garden Farm"
English | ISBN: 160358725X | 2017 | EPUB | 232 pages | 652 KB

The Perfect Peach: Recipes and Stories from the Masumoto Family Farm (repost)  eBooks & eLearning

Posted by viserion at Dec. 12, 2016
The Perfect Peach: Recipes and Stories from the Masumoto Family Farm (repost)

David Mas Masumoto, Marcy Masumoto, Nikiko Masumoto, "The Perfect Peach: Recipes and Stories from the Masumoto Family Farm"
ISBN: 1607743272 | 2013 | EPUB | 176 pages | 17 MB

Farm Business Management: The Human Factor (Farm Business Management Series)  eBooks & eLearning

Posted by alt_f4 at Nov. 4, 2016
Farm Business Management: The Human Factor (Farm Business Management Series)

Farm Business Management: The Human Factor (Farm Business Management Series) by Peter L. Nuthall
English | Mar. 2, 2010 | ISBN: 1845935985 | 233 Pages | PDF | 3 MB

The underlying economic factors that effect primary production are frequently studied and written about―soil quality, animal health, climate, machinery―but this is the first book to explore the role of the psychology of the manager running the farm business, the person responsible for staff, strategic decisions and financial success or failure.