Specific Carbohydrate

Cooking for the Specific Carbohydrate Diet: Over 100 Easy, Healthy, and Delicious Recipes that are Sugar-Free... (repost)

Cooking for the Specific Carbohydrate Diet: Over 100 Easy, Healthy, and Delicious Recipes that are Sugar-Free, Gluten-Free, and Grain-Free by Erica Kerwien
English | ISBN: 1612431747 | 2013 | EPUB | 160 pages | 12 MB

Cooking for the Specific Carbohydrate Diet  eBooks & eLearning

Posted by tarantoga at April 22, 2013
Cooking for the Specific Carbohydrate Diet

Erica Kerwien, "Cooking for the Specific Carbohydrate Diet: Over 100 Easy, Healthy, and Delicious Recipes that are Sugar-Free, Gluten-Free, and Grain-Free"
ISBN: 1612431747 | 2013 | EPUB | 160 pages | 12 MB
Baking for the Specific Carbohydrate Diet: 100 Grain-Free, Sugar-Free, Gluten-Free Recipes

Kathryn Anible, "Baking for the Specific Carbohydrate Diet: 100 Grain-Free, Sugar-Free, Gluten-Free Recipes"
ISBN: 1612434894 | 2015 | EPUB/AZW | 130 pages | 597 KB/723 KB
Baking for the Specific Carbohydrate Diet: 100 Grain-Free, Sugar-Free, Gluten-Free Recipes

Kathryn Anible, "Baking for the Specific Carbohydrate Diet: 100 Grain-Free, Sugar-Free, Gluten-Free Recipes"
ISBN: 1612434894 | 2015 | PDF | 130 pages | 0.5 MB

Essential Healing Foods: A beginners guide to the Specific Carbohydrate Diet  eBooks & eLearning

Posted by AlenMiler at May 28, 2015
Essential Healing Foods: A beginners guide to the Specific Carbohydrate Diet

Essential Healing Foods: A beginners guide to the Specific Carbohydrate Diet by Sandra Ramacher
English | May 27, 2015 | ASIN: B00YDUKL9S | 138 Pages | EPUB/AZW3 | 3.85 MB/3.9 MB

Essential Healing Foods is my new e-book that guides people through the Intro and Stage 1 of the Specific Carbohydrate Diet. It was born out of the need to share with others how easy it can be to take charge of an autoimmune disease that manifests it- self as a severe digestive disorder, and the medical society deems incurable.

Carbohydrate Chemistry: Volume 34 (repost)  eBooks & eLearning

Posted by libr at Dec. 31, 2015
Carbohydrate Chemistry: Volume 34 (repost)

Carbohydrate Chemistry: Volume 34 (Specialist Periodical Reports) by R J Ferrier
English | 2003-07-28 | ISBN: 0854042385 | Pages: 416 | PDF | 32 MB

Carbohydrate Chemistry: Chemical and Biological Approaches: Volume 35 (repost)  eBooks & eLearning

Posted by interes at Jan. 4, 2015
Carbohydrate Chemistry: Chemical and Biological Approaches: Volume 35 (repost)

Carbohydrate Chemistry: Chemical and Biological Approaches: Volume 35 (Specialist Periodical Reports) by Amelia Pilar Rauter and Thisbe Lindhorst
English | 2009-12-31 | ISBN: 1847558801 | PDF | 300 pages | 5 MB

Carbohydrate Chemistry: Volume 34 (repost)  eBooks & eLearning

Posted by interes at Aug. 19, 2013
Carbohydrate Chemistry: Volume 34 (repost)

Carbohydrate Chemistry: Volume 34 (Specialist Periodical Reports) by R J Ferrier
English | 2003-07-28 | ISBN: 0854042385 | Pages: 416 | PDF | 32 MB

Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the subject, especially in areas of medicinal chemistry and biology.

Carbohydrate Chemistry: Chemical and Biological Approaches  eBooks & eLearning

Posted by ChrisRedfield at Aug. 3, 2013
Carbohydrate Chemistry: Chemical and Biological Approaches

Amélia Pilar Rauter, ‎Thisbe K. Lindhorst - Carbohydrate Chemistry: Chemical and Biological Approaches
Published: 2009-12-31 | ISBN: 1847558801 | PDF | 300 pages | 5 MB
Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
Institute of Medicine, Food and Nutrition Board, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Subcommittee on Upper Reference Levels of Nutrients, Panel on the Definition of Dietary Fiber, Panel on Macronutrients
Language: English | 2005 | ISBN: 030908525X | 1358 pages | PDF | 11,2 MB

Responding to the expansion of scientific knowledge about the roles of nutrients in human health, the Institute of Medicine has developed a new approach to establish Recommended Dietary Allowances (RDAs) and other nutrient reference values.