Poh's Kitchen

Venison: The Slay to Gourmet Field to Kitchen Cookbook  eBooks & eLearning

Posted by First1 at Oct. 12, 2017
Venison: The Slay to Gourmet Field to Kitchen Cookbook

Venison: The Slay to Gourmet Field to Kitchen Cookbook by Jon Wipfli
English | October 1st, 2017 | ISBN: 0760352402, 9780760352403, 9780760359822 | 179 Pages | True PDF | 80.23 MB

Written and photographed by the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, Venison takes readers through author, chef, and outdoorsman Jonathon Wipfli's technique for quickly and efficiently processing a deer, as well as a raft of contemporary recipes for venison dishes and accompanying sides.

Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen  eBooks & eLearning

Posted by Grev27 at Oct. 11, 2017
Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen

Betty Crocker, "Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen"
English | ISBN: 1328710335 | 2017 | EPUB | 240 pages | 51 MB
The Artisanal Kitchen: Perfect Pasta: Recipes and Secrets to Elevate the Classic Italian Meal

The Artisanal Kitchen: Perfect Pasta: Recipes and Secrets to Elevate the Classic Italian Meal by Melissa Clark, Andrew Feinberg, Francine Stephens
English | June 13th, 2017 | ASIN: B01MAWG7LV, ISBN: 1579657621 | 93 Pages | EPUB | 46.21 MB

Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor.
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities

Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities by Mark Bittman
English | October 27, 2015 | ISBN: 0804188017, ASIN: B00TCI48QI | AZW3 | 304 pages | 73.4 MB

A New Turn in the South: Southern Flavors Reinvented for Your Kitchen (repost)  eBooks & eLearning

Posted by viserion at Oct. 9, 2017
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen (repost)

Hugh Acheson, "A New Turn in the South: Southern Flavors Reinvented for Your Kitchen"
ISBN: 0307719553 | 2011 | EPUB | 304 pages | 365 MB

Kitchen & Bath Design News - October 2017  Magazines

Posted by Karabas91 at Oct. 9, 2017
Kitchen & Bath Design News - October 2017

Kitchen & Bath Design News - October 2017
English | True PDF | 76 pages | 32 MB
MasterChef Kitchen Bible New Edition: Everything you need to take your cooking to the next level

DK, "MasterChef Kitchen Bible New Edition: Everything you need to take your cooking to the next level"
English | ISBN: 0241307260 | 2017 | EPUB | 512 pages | 390 MB
The Everyday Ketogenic Kitchen: With More than 150 Inspirational Low-Carb, High-Fat Recipes to Maximize Your Health

The Everyday Ketogenic Kitchen: With More than 150 Inspirational Low-Carb, High-Fat Recipes to Maximize Your Health by Carolyn Ketchum
English | 3 Oct. 2017 | ISBN: 1628602627 | ASIN: B075W12T9V | 384 Pages | MOBI | 10.4 MB
MasterChef Kitchen Bible New Edition: Everything you need to take your cooking to the next level

MasterChef Kitchen Bible New Edition: Everything you need to take your cooking to the next level by DK
English | 5 Oct. 2017 | ISBN: 0241307260 | ASIN: B075L6QXK8 | 512 Pages | AZW3 | 140.5 MB

The Complete America's Test Kitchen TV Show Cookbook 2001-2018  eBooks & eLearning

Posted by tarantoga at Oct. 4, 2017
The Complete America's Test Kitchen TV Show Cookbook 2001-2018

The Editors at America's Test Kitchen, "The Complete America's Test Kitchen TV Show Cookbook 2001-2018: Every Recipe From The Hit TV Show With Product Ratings and a Look Behind the Scenes"
ISBN: 194525601X | 2017 | EPUB | 992 pages | 194 MB