On Food And Cooking:

On Food and Cooking: The Science and Lore of the Kitchen (repost)  eBooks & eLearning

Posted by Veslefrikk at April 29, 2014
On Food and Cooking: The Science and Lore of the Kitchen (repost)

Harold McGee , "On Food and Cooking: The Science and Lore of the Kitchen"
Sc..ner | 2004 | ISBN: 0684800012 | 896 pages | EPUB, MOBI | 5 MB

On Food and Cooking: The Science and Lore of the Kitchen [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Dec. 17, 2013
On Food and Cooking: The Science and Lore of the Kitchen [Repost]

Harold McGee - On Food and Cooking: The Science and Lore of the Kitchen
Published: 2004-11-23 | ISBN: 0684800012, 0739460374 | EPUB + MOBI + PDF | 896 pages | 44 MB

On Food and Cooking: The Science and Lore of the Kitchen (Repost)  eBooks & eLearning

Posted by elodar at Sept. 2, 2013
On Food and Cooking: The Science and Lore of the Kitchen (Repost)

Harold McGee, "On Food and Cooking: The Science and Lore of the Kitchen"
English | 2004-11-23 | ISBN: 0684800012 | 898 pages | PDF | 39.54 mb

On Food and Cooking: The Science and Lore of the Kitchen (Repost)  eBooks & eLearning

Posted by elodar at Feb. 7, 2013
On Food and Cooking: The Science and Lore of the Kitchen (Repost)

Harold McGee, "On Food and Cooking: The Science and Lore of the Kitchen"
English | 2004-11-16 | ISBN: 0684800012 | 896 pages | EPUB + MOBI | 1.95 mb + 2.65 mb

On Food and Cooking: The Science and Lore of the Kitchen (repost)  eBooks & eLearning

Posted by tot167 at Feb. 7, 2012
On Food and Cooking: The Science and Lore of the Kitchen (repost)

Harold McGee , "On Food and Cooking: The Science and Lore of the Kitchen"
Sc..ner | 2004 | ISBN: 0684800012 | 896 pages | PDF, epub, mobi | 11 + 2 + 2,6 MB

On Food and Cooking: The Science and Lore of the Kitchen  eBooks & eLearning

Posted by tot167 at Sept. 23, 2010
On Food and Cooking: The Science and Lore of the Kitchen

Harold McGee , "On Food and Cooking: The Science and Lore of the Kitchen"
Scribner | 2004 | ISBN: 0684800012 | 896 pages | epub + rtf | 3,6 MB

Galen on Food and Diet  eBooks & eLearning

Posted by First1 at Sept. 13, 2017
Galen on Food and Diet

Galen on Food and Diet by Galen, Mark Grant
English | January 4th, 2002 | ASIN: B000FA603Q, ISBN: 0415232333, 0415232325 | 224 pages | EPUB | 0.35 MB

Galen, the personal physician of the emperor Marcus Aurelius, wrote what was long regarded as the definitive guide to a healthy diet, and profoundly influenced medical thought for centuries. Based on his theory of the four humours, these works describe the effects on health of a vast range of foods including lettuce, lard, peaches and hyacinths.
A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand [Audiobook]

Jim Harrison, Joe Barrett (Narrator), "A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand"
ISBN: 1538404826, ASIN: B06XH2RP29 | 2017 | MP3@64 kbps | ~08:23:00 | 242 MB
The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Repost)

César Vega, Job Ubbink, Erik van van der Linden, "The Kitchen as Laboratory: Reflections on the Science of Food and Cooking"
English | 2012 | ISBN: 0231153449, 0231153457 | PDF | pages: 337 | 14.4 mb
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
2016 | ISBN: 1118674200 | English | 544 pages | PDF | 44 MB