Luke Nguyen

Luke Nguyen's France: A Gastromonic Adventure  eBooks & eLearning

Posted by AlenMiler at Oct. 21, 2015
Luke Nguyen's France: A Gastromonic Adventure

Luke Nguyen's France: A Gastronomic Adventure by Luke Nguyen
English | 8 Oct. 2015 | ISBN: 1742707181 | 272 Pages | True AZW3 (Kindle)/(EPUB/PDF conv) | 48.73 MB

Luke Nguyen's France follows acclaimed chef Luke Nguyen as he traverses the culinary landscape of France to discover the flavours, ingredients and dishes that have influenced Vietnamese cooking.

Luke Nguyen - Greater Mekong - Season 1  eBooks & eLearning

Posted by FenixN at Feb. 7, 2014
Luke Nguyen - Greater Mekong - Season 1

Luke Nguyen - Greater Mekong - Season 1
10хDVDRip | AVI / DivX, ~849 kb/s | 640x352 | Duration: 04:12:11 | English: MP3, 110 kb/s (2 ch) | 1.7 GB
Genre: Cooking

Celebrated chef, Luke Nguyen, in the third installment of his popular series takes us on a culinary journey where he uncovers the unique flavors and people across of the Greater Mekong region of Southeast Asia.

Luke Nguyen's Vietnam - Season 1 [repost]  eBooks & eLearning

Posted by FenixN at Feb. 9, 2013
Luke Nguyen's Vietnam - Season 1 [repost]

Luke Nguyen's Vietnam - Season 1
20хDVDRip | AVI / DivX, ~2474 kb/s | 720x480 | Duration: 04:58:33 | English: MP3, 256 kb/s (2 ch) | 5.76 GB
Genre: Cooking, Food

Luke Nguyen, acclaimed owner and chef of the Sydney restaurant ‘The Red Lantern’, returns to the country of his heritage and prepares dishes in locations that represent the real Vietnam, in all its chaotic vibrancy. On our journey we meet many of Luke’s relatives, who share with him the secrets of Vietnamese cuisine, and help him discover the tiny cottage industries that have been creating vital ingredients for many centuries. With his expert culinary knowledge and simple cooking skills, Luke prepares recipes for the home cook and anyone who wants to try this magnificent cuisine in an easy to follow style that he displays with confidence and passion.

Street Food Asia  eBooks & eLearning

Posted by Bayron at Nov. 25, 2016
Street Food Asia

Luke Nguyen's Street Food Asia: Saigon, Bangkok, Kuala Lumpur, Jakarta by Luke Nguyen
English | 2017 | ISBN: 1743792190 | 288 pages | EPUB | 64 MB

The Food of Vietnam (repost)  eBooks & eLearning

Posted by libr at Oct. 26, 2015
The Food of Vietnam (repost)

The Food of Vietnam by Luke Nguyen
English | 2013 | ISBN: 1742706207 | ISBN-13: 9781742706207 | 368 pages | EPUB | 20,6 MB

From China to Vietnam: A food journey along the Mekong River  eBooks & eLearning

Posted by AlenMiler at April 3, 2015
From China to Vietnam: A food journey along the Mekong River

From China to Vietnam: A food journey along the Mekong River by Luke Nguyen
English | Apr 1, 2015 | ASIN: B00TF7ILZU | 272 Pages | AZW3/MOBI/EPUB/PDF (conv) | 51 MB

From China to Vietnam is an evocative culinary adventure that explores Asia’s most famous river. Starting in south-west China and journeying through Myanmar, northern Thailand, Laos and Cambodia, before meandering down to the vast Mekong Delta in Vietnam, Luke Nguyen immerses himself in the cultures and communities who depend upon this life-giving river.

The Food of Vietnam  eBooks & eLearning

Posted by interes at Dec. 15, 2013
The Food of Vietnam

The Food of Vietnam by Luke Nguyen
English | 2013 | ISBN: 1742706207 | ISBN-13: 9781742706207 | 368 pages | EPUB | 20,6 MB

A beautifully packaged cookbook and highly personal culinary and cultural journey through the diverse regions of Vietnam. Join Luke Nguyen on a culinary and cultural journey through the country of his heritage to discover the people and recipes that have endeared Vietnam to the millions of travelers who visit each year.

Tra Nguyen - Joachim Raff: Piano Works (2015) 6CDs Box Set  Music

Posted by Designol at Jan. 27, 2017
Tra Nguyen - Joachim Raff: Piano Works (2015) 6CDs Box Set

Tra Nguyen - Joachim Raff: Piano Works (2015) 6CDs Box Set
EAC | FLAC | Image (Cue&Log) ~ 1.31 Gb (incl 5%) | Scans included
Classical | Label: Grand Piano | # GP728X | Time: 07:06:37

Joachim Raff (1822–1882) was regarded by his contemporaries as one of the foremost symphonists of his age, but in his extensive oeuvre of 329 compositions over half of them are for the piano. This selection of 21 works offers a cross section of the best of this large catalogue for the instrument, chosen by acclaimed Raff interpreter Tra Nguyen to showcase the varied aspects of his art. Raff’s melodic generosity, his piquant harmonic sensibility and ravishing textures are all on display in these pieces which span the whole of his career, from the exuberant Douze Romances to the majestic Grande Sonate.

Classic Roast Chicken: A Recipe for All Seasons  eBooks & eLearning

Posted by FenixN at Sept. 28, 2016
Classic Roast Chicken: A Recipe for All Seasons

Classic Roast Chicken: A Recipe for All Seasons
HDRips | MP4/AVC, ~2488 kb/s | 1280x720 | Duration: 00:24:00 | English: AAC, 128 kb/s (2 ch) | 451 MB
Genre: Cooking

Join Plated’s Head Chef Elana Karp for a thorough, informative 25-minute class on making the perfect one-pan roast chicken — and customize it to what's fresh in every season.

Weird Recipes: Pepsi Chicken  eBooks & eLearning

Posted by FenixN at Sept. 28, 2016
Weird Recipes: Pepsi Chicken

Weird Recipes: Pepsi Chicken
HDRips | MP4/AVC, ~2794 kb/s | 1280x720 | Duration: 00:11:03 | English: AAC, 129 kb/s (2 ch) | 210 MB
Genre: Cooking

I first tried this dish when I was just a young girl in 5th or 6th grade. I found it in my mother’s recipe box and it sounded so gross that, being a child, I just had to try it! Little did I know how big of a hit it was going to be! I had no clue then how these ingredients could possibly work together.