Jewish Baking

Traditional Jewish Baking: Retro Recipes Your Grandma Would Make... If She Had a Mixer

Carine Goren, "Traditional Jewish Baking: Retro Recipes Your Grandma Would Make… If She Had a Mixer"
English | 2016 | ISBN: 1624142796 | 240 pages | EPUB | 20.5 MB

Traditional Jewish Baking  eBooks & eLearning

Posted by Grev27 at Oct. 11, 2016
Traditional Jewish Baking

Carine Goren, "Traditional Jewish Baking: Retro Recipes Your Grandma Would Make… If She Had a Mixer"
English | ISBN: 1624142796 | 2016 | EPUB | 240 pages | 21 MB

Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen  eBooks & eLearning

Posted by IrGens at May 17, 2017
Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen

Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen by Lisa Stander-Horel, Tim Horel
English | September 3, 2013 | ISBN: 1615190864 | PDF | 288 pages | 24.9 MB
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More

George Greenstein and Elaine Greenstein, "A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More"
ISBN: 1607746735 | 2015 | EPUB | 208 pages | 5 MB

Jewish Way Magazine - Winter 2015/2016  Magazines

Posted by koc2005 at March 3, 2016
Jewish Way Magazine - Winter 2015/2016

Jewish Way Magazine - Winter 2015/2016
English | PDF | 146 Pages | 32.40 Mb

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [Repost]  eBooks & eLearning

Posted by thingska at Oct. 29, 2015
Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [Repost]

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World by George Greenstein
English | May 1, 2007 | ISBN: 1580088449 | 336 Pages | EPUB/MOBI | 3 / 2.1 MB

Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen (repost)  eBooks & eLearning

Posted by libr at Oct. 26, 2015
Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen (repost)

Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen by Lisa Stander-Horel, Tim Horel and Arthur Schwartz
English | 2013 | ISBN: 1615190864 | ISBN-13: 9781615190867 | 288 pages | EPUB | 33 MB

Sesame & Spice: Baking from the East End to the Middle East  eBooks & eLearning

Posted by AlenMiler at June 7, 2015
Sesame & Spice: Baking from the East End to the Middle East

Sesame & Spice: Baking from the East End to the Middle East by Anne Shooter
English | June 1, 2015 | ISBN: 1472223608 | 256 Pages | AZW3/EPUB/PDF (conv) | 10.31 MB/9.88 MB/20.69 MB

A distinctive and original take on baking, focusing on the flavors of the Middle East, Spain, Morocco, and Eastern Europe. Cinnamon, honey, dates, almonds, apples, and pomegranate—in this stunning book of recipes, Anne Shooter has created cakes and bakes that celebrate these wonderful traditional ingredients.

Baking isoled - 25 HQ Jpg  Graphics

Posted by AlenMiler at May 9, 2014
Baking isoled - 25 HQ Jpg

Baking isoled - 25 HQ Jpg
25 HQ Jpg | Max 10500x5200 | 218 mb

Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen  eBooks & eLearning

Posted by interes at Dec. 8, 2013
Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen

Nosh on This: Gluten-Free Baking from a Jewish-American Kitchen by Lisa Stander-Horel, Tim Horel and Arthur Schwartz
English | 2013 | ISBN: 1615190864 | ISBN-13: 9781615190867 | 288 pages | EPUB | 33 MB

No cookie, strudel, brownie, pie, cake, tart, or treat left behind.
This is the promise Lisa Stander-Horel made when her family went gluten-free more than a decade ago.