Food Processing

Engineering Aspects of Membrane Separation and Application in Food Processing  eBooks & eLearning

Posted by ksveta6 at Aug. 17, 2017
Engineering Aspects of Membrane Separation and Application in Food Processing

Engineering Aspects of Membrane Separation and Application in Food Processing (Contemporary Food Engineering) by Robert W. Field, Erika Bekassy-Molnar, Frank Lipnizki, Gyula Vatai
2017 | ISBN: 1420083635 | English | 390 pages | PDF | 30 MB
Measurement, Modeling and Automation in Advanced Food Processing (Advances in Biochemical Engineering/Biotechnology)

Measurement, Modeling and Automation in Advanced Food Processing (Advances in Biochemical Engineering/Biotechnology) by Bernd Hitzmann
English | 10 Sept. 2017 | ISBN: 3319601091 | 198 Pages | PDF | 5.48 MB

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry,

Biotechnology and Food Processing Mechanics (repost)  eBooks & eLearning

Posted by libr at July 9, 2017
Biotechnology and Food Processing Mechanics (repost)

Biotechnology and Food Processing Mechanics by Meenakshi Paul
English | ISBN: 8189729152 | 2007 | 287 pages | PDF | 15 MB

Biosensors in Food Processing, Safety, and Quality Control (repost)  eBooks & eLearning

Posted by libr at June 22, 2017
Biosensors in Food Processing, Safety, and Quality Control (repost)

Biosensors in Food Processing, Safety, and Quality Control (Contemporary Food Engineering) by Mehmet Mutlu
English | ISBN: 1439819858 | 2010 | PDF | 348 pages | 19 MB

Hydrocolloids in Food Processing (repost)  eBooks & eLearning

Posted by libr at June 10, 2017
Hydrocolloids in Food Processing (repost)

Hydrocolloids in Food Processing by Thomas R. Laaman
English | 2011 | ISBN-10: 0813820766 | PDF | 360 pages | 5,8 MB

Food Processing: Principles and Applications, 2 edition (repost)  eBooks & eLearning

Posted by libr at May 3, 2017
Food Processing: Principles and Applications, 2 edition (repost)

Food Processing: Principles and Applications, 2 edition by Stephanie Clark, Stephanie Jung and Buddhi Lamsal
English | 2014 | ISBN: 0470671149 | ISBN-13: 9780470671146 | 592 pages | PDF | 18,6 MB
Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women

Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women by Njoki Nathani-Wane
2014 | ISBN: 1442648147 | English | 144 pages | PDF | 1 MB

Bitterness: Perception, Chemistry and Food Processing  eBooks & eLearning

Posted by nebulae at April 4, 2017
Bitterness: Perception, Chemistry and Food Processing

Michel Aliani and Michael N. A. Eskin, "Bitterness: Perception, Chemistry and Food Processing"
English | ISBN: 1118590295 | 2017 | 264 pages | PDF | 2 MB

Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition)  eBooks & eLearning

Posted by Nice_smile) at Feb. 25, 2017
Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition)

Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition) by Taihua Mu
English | 2017 | ISBN: 981102832X | 92 Pages | PDF | 3.52 MB

Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology  eBooks & eLearning

Posted by Underaglassmoon at Jan. 10, 2017
Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology

Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology
Wiley | English | January 2017 | ISBN-10: 1118756428 | 696 pages | PDF | 7.73 mb

Anderson de Souza Sant'Ana (Editor)