Food Processing

Food Processing: Principles and Applications, 2 edition (repost)  eBooks & eLearning

Posted by libr at May 3, 2017
Food Processing: Principles and Applications, 2 edition (repost)

Food Processing: Principles and Applications, 2 edition by Stephanie Clark, Stephanie Jung and Buddhi Lamsal
English | 2014 | ISBN: 0470671149 | ISBN-13: 9780470671146 | 592 pages | PDF | 18,6 MB
Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women

Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women by Njoki Nathani-Wane
2014 | ISBN: 1442648147 | English | 144 pages | PDF | 1 MB

Bitterness: Perception, Chemistry and Food Processing  eBooks & eLearning

Posted by nebulae at April 4, 2017
Bitterness: Perception, Chemistry and Food Processing

Michel Aliani and Michael N. A. Eskin, "Bitterness: Perception, Chemistry and Food Processing"
English | ISBN: 1118590295 | 2017 | 264 pages | PDF | 2 MB

Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition)  eBooks & eLearning

Posted by Nice_smile) at Feb. 25, 2017
Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition)

Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition) by Taihua Mu
English | 2017 | ISBN: 981102832X | 92 Pages | PDF | 3.52 MB

Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology  eBooks & eLearning

Posted by Underaglassmoon at Jan. 10, 2017
Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology

Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology
Wiley | English | January 2017 | ISBN-10: 1118756428 | 696 pages | PDF | 7.73 mb

Anderson de Souza Sant'Ana (Editor)

Batters and Breadings in Food Processing, 2nd Edition  eBooks & eLearning

Posted by interes at Dec. 10, 2016
Batters and Breadings in Food Processing, 2nd Edition

Batters and Breadings in Food Processing, 2nd Edition by Karel Kulp
English | 2011 | ISBN: 1891127713 | 338 pages | PDF | 10,6 MB

Food Processing Technologies: Impact on Product Attributes  eBooks & eLearning

Posted by sasha82 at Dec. 8, 2016
Food Processing Technologies: Impact on Product Attributes

Food Processing Technologies: Impact on Product Attributes by Amit K. Jaiswal
2016 | ISBN: 1482257548 | English | 759 pages | EPUB | 10 MB

Conventional and Advanced Food Processing Technologies (repost)  eBooks & eLearning

Posted by libr at Dec. 7, 2016
Conventional and Advanced Food Processing Technologies (repost)

Conventional and Advanced Food Processing Technologies by Suvendu Bhattacharya
English | 2014 | ISBN: 111840632X | 760 pages | PDF | 6,8 MB

Impact of Food Processing on Anthocyanins  eBooks & eLearning

Posted by Underaglassmoon at Nov. 7, 2016
Impact of Food Processing on Anthocyanins

Impact of Food Processing on Anthocyanins
Springer | Food Science | December 02, 2016 | ISBN-10: 9811026114 | 129 pages | pdf | 3.55 mb

Authors: Sui, Xiaonan
Nominated as an outstanding PhD thesis by the National University of Singapore
Winner of the Best Postgraduate Award 2015, Food Science and Technology Programme, National University of Singapore
Summarizes the latest food processing studies on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems
Provides food manufacturers valuable guidelines on the production of functional foods containing anthocyanins

Alternatives to Conventional Food Processing  eBooks & eLearning

Posted by tanas.olesya at Sept. 14, 2016
Alternatives to Conventional Food Processing

Alternatives to Conventional Food Processing by Andrew Proctor
English | 16 Dec. 2010 | ISBN: 0824797582 | 498 Pages | PDF | 67 MB

This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.