Fermented

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiment

Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments Kirsten K. Shockey, Christopher Shockey
English | May 30th, 2017 | ISBN: 1612127282, 9781612127286 | 273 Pages | True PDF | 36.12 MB

The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.
The Cultured Cook: Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & Extend

Michelle Schoffro Cook, "The Cultured Cook: Delicious Fermented Foods with Probiotics to Knock Out Inflammation, Boost Gut Health, Lose Weight & Extend Your Life"
ISBN: 1608684857 | 2017 | EPUB | 224 pages | 83.37 MB

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods (repost)  eBooks & eLearning

Posted by andr1078 at July 28, 2017
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods (repost)

Mary Karlin "Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods"
Publisher: Ten Speed Press | English | 2013 | ISBN: 1607744384 | 256 pages | EPUB | 21.4 MB

Fermented Foods, Part II: Technological Interventions  eBooks & eLearning

Posted by arundhati at July 3, 2017
Fermented Foods, Part II: Technological Interventions

Ramesh C. Ray, Didier Montet, "Fermented Foods, Part II: Technological Interventions"
2017 | ISBN-10: 113863784X | 525 pages | PDF | 1 MB

Manufacturing Yogurt and Fermented Milks, 2 edition (repost)  eBooks & eLearning

Posted by libr at June 2, 2017
Manufacturing Yogurt and Fermented Milks, 2 edition (repost)

Manufacturing Yogurt and Fermented Milks, 2 edition by Ramesh C. Chandan and Arun Kilara
English | 2013 | ISBN: 1119967082 | ISBN-13: 9781119967088 | 496 pages | PDF | 6,4 MB
Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating

Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating by Shannon Stonger
English | 2017 | ISBN: 162414330X | 224 pages | EPUB | 97 MB

Fermented Milks [Repost]  eBooks & eLearning

Posted by tanas.olesya at May 3, 2017
Fermented Milks  [Repost]

Fermented Milks (Society of Dairy Technology) by A. Y. Tamime
Wiley-Blackwell; 1 edition | July 11, 2006 | English | ISBN: 0632064587 | 281 pages | PDF | 8 MB

Highly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow.
Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications

Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications (Food Biology Series) by Ana Lucia Barretto Penna, Luis A. Nero, Svetoslav D. Todorov
2016 | ISBN: 1498738117 | English | 338 pages | PDF | 11 MB

Fermented Spirits - Demystification (2008) {Dumhi}  Music

Posted by TestTickles at Feb. 7, 2017
Fermented Spirits - Demystification (2008) {Dumhi}

Fermented Spirits - Demystification (2008) {Dumhi}
EAC Rip | FLAC with CUE and log | scans | 145 mb
MP3 CBR 320kbps | RAR | 60 mb
Genre: hip-hop, rap

Demystification is the 2008 album by American rap group Fermented Spirits. This is part of the Dumhi collective and features a few of their friends in certain tracks. The album is short in length but it is long in size.

Microbiology and Technology of Fermented Foods [Repost]  eBooks & eLearning

Posted by ChrisRedfield at Jan. 21, 2017
Microbiology and Technology of Fermented Foods [Repost]

Robert W. Hutkins - Microbiology and Technology of Fermented Foods
Published: 2006-06-12 | ISBN: 0813800188, 8126547979 | PDF | 473 pages | 7.03 MB