Dairy Report

The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese  eBooks & eLearning

Posted by viserion at Sept. 26, 2017
The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese

Karen McAthy, "The Art of Plant-Based Cheesemaking: How to Craft Real, Cultured, Non-Dairy Cheese (Urban Homesteader Hacks)"
ISBN: 0865718369 | 2017 | PDF | 128 pages | 4 MB

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products  eBooks & eLearning

Posted by sasha82 at March 17, 2016
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products

Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (SpringerBriefs in Food, Health, and Nutrition) by Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
2016 | ISBN: 3319238760 | English | 72 pages | PDF | 3 MB

Dairy Ingredients for Food Processing  eBooks & eLearning

Posted by tot167 at Feb. 8, 2011
Dairy Ingredients for Food Processing

Ramesh C. Chandan, Arun Kilara, "Dairy Ingredients for Food Processing"
Wiley-Blackwell | 2011 | ISBN: 0813817463 | 604 pages | PDF | 3,8 MB

Advanced Dairy Chemistry Volume 2: Lipids by Paul McSweeney (Repost)  eBooks & eLearning

Posted by pepoimc at Feb. 2, 2011
Advanced Dairy Chemistry Volume 2: Lipids by Paul McSweeney (Repost)

Advanced Dairy Chemistry Volume 2: Lipids by Paul McSweeney (Repost)
Publisher: Springer; 3rd edition (March 27, 2006) | ISBN: 0387263640 | Pages: 1027 | PDF | 8.38 MB

Advanced Dairy Chemistry Volume 2: Lipids, Third Edition, is unique in the literature on milk lipids, a broad field that encompasses a diverse range of topics, including synthesis of fatty acids and acylglycerols, compounds associated with the milk fat fraction, analytical aspects, behavior of lipids during processing and their effect on product characteristics, product defects arising from lipolysis and oxidation of lipids, as well as nutritional significance of milk lipids.

Living Dairy-Free For Dummies  eBooks & eLearning

Posted by tot167 at Jan. 9, 2011
Living Dairy-Free For Dummies

Suzanne Havala Hobbs, "Living Dairy-Free For Dummies"
For Dummies | 2010 | ISBN: 0470633166 | 360 pages | PDF | 3,6 MB

Desserts Of Vitality: Non-Dairy Desserts  eBooks & eLearning

Posted by tot167 at April 25, 2009
Desserts Of Vitality: Non-Dairy Desserts

Mark Foy (photo), "Desserts Of Vitality: Non-Dairy Desserts"
Vitalita Culinary Group | 2007 | ISBN: N/A | PDF | 222 pages | 5,3 MB

Tone Report Weekly - 22 September 2017  Magazines

Posted by koc2005 at Sept. 22, 2017
Tone Report Weekly - 22 September 2017

Tone Report Weekly - 22 September 2017
English | 60 pages | True PDF | 136.30 MB
Windows 10: Alles über Treiber - wie man sie findet, einrichtet und optimiert: WIndows 10 Report | Ausgabe 17/08

Windows 10: Alles über Treiber - wie man sie findet, einrichtet und optimiert: WIndows 10 Report | Ausgabe 17/08 by Jörg Schieb
German | 28 Aug. 2017 | ASIN: B0756ZRTSD | 62 Pages | AZW3 | 2.29 MB

Robb Report USA - October 2017  Magazines

Posted by crazy-slim at Sept. 20, 2017
Robb Report USA - October 2017

Robb Report USA - October 2017
English | 232 pages | True PDF | 71 MB

Robb Report Malaysia - September 2017  Magazines

Posted by Pulitzer at Sept. 19, 2017
Robb Report Malaysia - September 2017

Robb Report Malaysia - September 2017
English | 164 pages | True PDF | 30.3 MB