Cuisine And Culture

The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon

The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon by Ann Le
English | 2006 | ISBN: 0762774495, 9780762774494, B0026Q809Y | 224 Pages | MOBI | 4.21 MB
The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon (Repost)

Ann Le, "The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon"
2006 | ISBN: 0762738316 | English | 224 pages | EPUB + MOBI | 3.25 MB + 3.45 MB
Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations [Repost]

Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbook Library) by Amy Riolo
English | Mar. 28, 2009 | ISBN: 0781812216, 0781813077 | 220 Pages | EPUB | 2.2 MB

Cuisine and Culture: A History of Food and People (repost)  eBooks & eLearning

Posted by fdts at Nov. 3, 2015
Cuisine and Culture: A History of Food and People (repost)

Cuisine and Culture: A History of Food and People
by Linda Civitello
English | 2011 | ISBN: 0470403713 | 448 pages | EPUB | 10.32 MB

Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture  eBooks & eLearning

Posted by Bayron at Nov. 5, 2014
Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture

Kentucky's Cookbook Heritage: Two Hundred Years of Southern Cuisine and Culture by John van Willigen
English | 2014 | ISBN: 0813146895 | 306 pages | EPUB | 6,2 MB

Cuisine and Culture: A History of Food and People by Linda Civitello  eBooks & eLearning

Posted by tanas.olesya at Oct. 16, 2014
Cuisine and Culture: A History of Food and People by Linda Civitello

Cuisine and Culture: A History of Food and People by Linda Civitello
Wiley; 2 edition | March 9, 2007 | English | ISBN: 0471741728 | 433 pages | PDF | 8 MB

An illuminating account of how history shapes our diets-now revised and updated. Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presents an engaging, informative, and…

Cuisine and Culture: A History of Food and People  eBooks & eLearning

Posted by Grev27 at Feb. 18, 2013
Cuisine and Culture: A History of Food and People

Linda Civitello, "Cuisine and Culture: A History of Food and People"
English | ISBN: 0470403713 | edition 2011 | EPUB | 448 pages | 10.3 MB
4790380
Ceramics, Cuisine and Culture: The archaeology and science of kitchen pottery in the ancient mediterranean world by Michela Spataro, Alexandra Villing
English | October 31st, 2015 | ISBN: 1782979476 | 289 pages | PDF | 10.20 MB

The 23 papers presented here are the product of the interdisciplinary exchange of ideas and approaches to the study of kitchen pottery between archaeologists, material scientists, historians and ethnoarchaeologists. They aim to set a vital but long-neglected category of evidence in its wider social, political and economic contexts.
The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon

The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon by Ann Le
2006 | ISBN: 0762738316 | English | 224 pages | EPUB + MOBI | 3.25 MB + 3.45 MB
Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (repost)

Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations
English | ISBN-10: 0781812216 | March 28, 2009 | epub | 220 pages | 2.22 mb

From classics like Fava Bean Puree, Yogurt with Honey, and Egyptian Whole-Wheat Pita Bread, to tempting Lamb-Filled Phyllo Triangles and Peanut, Coconut, and Raisin Baklava, "Nile Style" spans the range of the Egyptian kitchen with recipes that will appeal to every palate! It includes 23 full menus showcasing, 150 easy-to-follow recipes and much more.