Compounds in Food

Analysis of Endocrine Disrupting Compounds in Food by Leo M. L. Nollet  eBooks & eLearning

Posted by tanas.olesya at March 6, 2015
Analysis of Endocrine Disrupting Compounds in Food by Leo M. L. Nollet

Analysis of Endocrine Disrupting Compounds in Food by Leo M. L. Nollet
English | Jan 4, 2011 | ISBN: 0813818168 | 491 Pages | PDF | 7 MB

Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the recent analytical methodology of endocrine disrupting compounds in food.

Advances in Food Science and Nutrition, Volume 2 (repost)  eBooks & eLearning

Posted by libr at April 19, 2017
Advances in Food Science and Nutrition, Volume 2 (repost)

Advances in Food Science and Nutrition, Volume 2 by Visakh P. M., Laura B. Iturriaga and Pablo Daniel Ribotta
English | 2013 | ISBN: 1118137094 | 472 pages | PDF | 1,7 MB

Fourier Transform Infrared Spectroscopy in Food Microbiology  eBooks & eLearning

Posted by arundhati at April 10, 2017
Fourier Transform Infrared Spectroscopy in Food Microbiology

Avelino Alvarez-Ordonez, "Fourier Transform Infrared Spectroscopy in Food Microbiology"
2012 | ISBN-10: 1461438128 | 64 pages | PDF | 1 MB

Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition)  eBooks & eLearning

Posted by Nice_smile) at Feb. 25, 2017
Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition)

Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition) by Taihua Mu
English | 2017 | ISBN: 981102832X | 92 Pages | PDF | 3.52 MB

Toxins and Other Harmful Compounds in Foods  eBooks & eLearning

Posted by Underaglassmoon at Jan. 31, 2017
Toxins and Other Harmful Compounds in Foods

Toxins and Other Harmful Compounds in Foods
CRC Press | English | 2017 | ISBN-10: 149874852X | 496 pages | PDF | 8.26 mb

by A. Witczak (Editor), Zdzislaw Sikorski (Editor)

Bioactive Compounds in Wine: Recent Advances and Perspectives  eBooks & eLearning

Posted by arundhati at April 7, 2016
Bioactive Compounds in Wine: Recent Advances and Perspectives

Pedro Adrian Aredes-Fernandez, Maria Jose Rodriguez-Vaquero, "Bioactive Compounds in Wine: Recent Advances and Perspectives"
2015 | ISBN-10: 1634827651 | 123 pages | PDF | 2 MB
Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis (repost)

Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis by Mu Naushad and Mohammad Rizwan Khan
English | 2014 | ISBN: 1466591544 | ISBN-13: 9781466591547 | 480 pages | PDF | 49,8 MB
Fast Liquid Chromatography-Mass Spectrometry Methods in Food and Environmental Analysis

Fast Liquid Chromatography-Mass Spectrometry Methods in Food and Environmental Analysis by Oscar Nunez, Hector Gallart-Ayala, Claudia P B Martins, Paolo Lucci
2015 | ISBN: 1783264934 | English | 624 pages | PDF | 22 MB
Functional Polymers in Food Science: From Technology to Biology, Volume 2: Food Processing

Giuseppe Cirillo, "Functional Polymers in Food Science: From Technology to Biology, Volume 2: Food Processing"
English | ISBN: 1118595181 | 2015 | 352 pages | PDF | 3 MB
Functional Polymers in Food Science: From Technology to Biology, Volume 1: Food Packaging

Giuseppe Cirillo, "Functional Polymers in Food Science: From Technology to Biology, Volume 1: Food Packaging"
English | ISBN: 1118594894 | 2015 | 456 pages | PDF | 5 MB