Compounds in Food

Analysis of Endocrine Disrupting Compounds in Food by Leo M. L. Nollet  eBooks & eLearning

Posted by tanas.olesya at March 6, 2015
Analysis of Endocrine Disrupting Compounds in Food by Leo M. L. Nollet

Analysis of Endocrine Disrupting Compounds in Food by Leo M. L. Nollet
English | Jan 4, 2011 | ISBN: 0813818168 | 491 Pages | PDF | 7 MB

Analysis of Endocrine Disrupting Compounds in Food provides a unique and comprehensive professional reference source covering most of the recent analytical methodology of endocrine disrupting compounds in food.

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses  eBooks & eLearning

Posted by AvaxGenius at Sept. 8, 2017
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses By Prof. Caterina Barone, Prof. Marcella Barebera, Prof. Michele Barone, Prof. Dr. Salvatore Parisi, Prof. Dr. Aleardo Zaccheo
English | PDF | 2017 (2018 Edition) | 48 Pages | ISBN : 3319657372 | 1.20 MB

This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. It explains the influence of biogenic amines on food quality and safety. As certain biogenic amines display a toxic potential to humans, considerable research has been undertaken in recent years to evaluate their presence in fermented foods, such as cheeses.

Microbial Diversity and Biotechnology in Food Security (Repost)  eBooks & eLearning

Posted by step778 at Aug. 14, 2017
Microbial Diversity and Biotechnology in Food Security (Repost)

R.N. Kharwar, R.S. Upadhyay, N.K. Dubey, "Microbial Diversity and Biotechnology in Food Security"
2014 | pages: 605 | ISBN: 8132218000 | PDF | 21,2 mb

Fourier Transform Infrared Spectroscopy in Food Microbiology (repost)  eBooks & eLearning

Posted by roxul at July 8, 2017
Fourier Transform Infrared Spectroscopy in Food Microbiology (repost)

Avelino Alvarez-Ordonez, "Fourier Transform Infrared Spectroscopy in Food Microbiology"
2012 | ISBN-10: 1461438128 | 64 pages | PDF | 1 MB

Biosensors in Food Processing, Safety, and Quality Control (repost)  eBooks & eLearning

Posted by libr at June 22, 2017
Biosensors in Food Processing, Safety, and Quality Control (repost)

Biosensors in Food Processing, Safety, and Quality Control (Contemporary Food Engineering) by Mehmet Mutlu
English | ISBN: 1439819858 | 2010 | PDF | 348 pages | 19 MB

Advances in Food Science and Nutrition, Volume 2 (repost)  eBooks & eLearning

Posted by libr at April 19, 2017
Advances in Food Science and Nutrition, Volume 2 (repost)

Advances in Food Science and Nutrition, Volume 2 by Visakh P. M., Laura B. Iturriaga and Pablo Daniel Ribotta
English | 2013 | ISBN: 1118137094 | 472 pages | PDF | 1,7 MB

Fourier Transform Infrared Spectroscopy in Food Microbiology  eBooks & eLearning

Posted by arundhati at April 10, 2017
Fourier Transform Infrared Spectroscopy in Food Microbiology

Avelino Alvarez-Ordonez, "Fourier Transform Infrared Spectroscopy in Food Microbiology"
2012 | ISBN-10: 1461438128 | 64 pages | PDF | 1 MB

Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition)  eBooks & eLearning

Posted by Nice_smile) at Feb. 25, 2017
Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition)

Potato Staple Food Processing Technology (SpringerBriefs in Food, Health, and Nutrition) by Taihua Mu
English | 2017 | ISBN: 981102832X | 92 Pages | PDF | 3.52 MB

Toxins and Other Harmful Compounds in Foods  eBooks & eLearning

Posted by Underaglassmoon at Jan. 31, 2017
Toxins and Other Harmful Compounds in Foods

Toxins and Other Harmful Compounds in Foods
CRC Press | English | 2017 | ISBN-10: 149874852X | 496 pages | PDF | 8.26 mb

by A. Witczak (Editor), Zdzislaw Sikorski (Editor)

Bioactive Compounds in Wine: Recent Advances and Perspectives  eBooks & eLearning

Posted by arundhati at April 7, 2016
Bioactive Compounds in Wine: Recent Advances and Perspectives

Pedro Adrian Aredes-Fernandez, Maria Jose Rodriguez-Vaquero, "Bioactive Compounds in Wine: Recent Advances and Perspectives"
2015 | ISBN-10: 1634827651 | 123 pages | PDF | 2 MB