Butchering Meat

The Butchering Art: Joseph Lister's Quest to Transform the Grisly World of Victorian Medicine [Audiobook]

Lindsey Fitzharris, Ralph Lister (Narrator), "The Butchering Art: Joseph Lister's Quest to Transform the Grisly World of Victorian Medicine"
ASIN: B075Y3BKNF | 2017 | MP3@64 kbps | ~07:30:00 | 213 MB

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish  eBooks & eLearning

Posted by IrGens at Sept. 19, 2017
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish by Philip Hasheider
English | July 22, 2013 | ISBN: 0760343756, ASIN: B00GSW0O00 | AZW3 | 224 pages | 25.6MB

Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds  eBooks & eLearning

Posted by IrGens at April 16, 2017
Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds

Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds by John Bezzant
English | February 1, 2013 | ISBN: 1847974236 | EPUB | 112 pages | 79.7 MB

The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish  eBooks & eLearning

Posted by viserion at Nov. 23, 2016
The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

Philip Hasheider, "The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish"
ISBN: 0760343756 | 2013 | PDF | 224 pages | 39 MB

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking  eBooks & eLearning

Posted by viserion at Nov. 23, 2016
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

Philip Hasheider, "The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking"
ISBN: 0760349967 | 2016 | PDF | 208 pages | 12 MB
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat)

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat) by Philip Hasheider
English | 2016 | ISBN: 0760349967 | 208 pages | EPUB | 14 MB

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising  eBooks & eLearning

Posted by AlenMiler at Nov. 17, 2016
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising by Kari Underly
English | 5 Aug. 2011 | ISBN: 1118029577 | 391 Pages | MOBI/EPUB/PDF | 17.14 MB

An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting provides clear, up-to-date information on the latest meat cuts and cutting techniques.

Home Butchering Handbook (Repost)  eBooks & eLearning

Posted by roxul at Oct. 27, 2016
Home Butchering Handbook (Repost)

Angela England, Jamie Waldron, "Home Butchering Handbook"
English | ISBN: 1615642137 | 2013 | PDF | 320 pages | 76 MB
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (R

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering By Joel Salatin, Adam Danforth
2014 | 456 Pages | ISBN: 1612121888 , 1612121829 | PDF | 102 MB
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Adam Danforth, "Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering"
ISBN: 1612121896, 1612121837 | 2014 | EPUB | 352 pages | 50 MB