Butchering Meat

Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds  eBooks & eLearning

Posted by IrGens at April 16, 2017
Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds

Butchering Small Game and Birds: Rabbits, Hares, Poultry and Wild Birds by John Bezzant
English | February 1, 2013 | ISBN: 1847974236 | EPUB | 112 pages | 79.7 MB

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking  eBooks & eLearning

Posted by viserion at Nov. 23, 2016
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

Philip Hasheider, "The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking"
ISBN: 0760349967 | 2016 | PDF | 208 pages | 12 MB
The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat)

The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking (Complete Meat) by Philip Hasheider
English | 2016 | ISBN: 0760349967 | 208 pages | EPUB | 14 MB

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising  eBooks & eLearning

Posted by AlenMiler at Nov. 17, 2016
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising

The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising by Kari Underly
English | 5 Aug. 2011 | ISBN: 1118029577 | 391 Pages | MOBI/EPUB/PDF | 17.14 MB

An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting provides clear, up-to-date information on the latest meat cuts and cutting techniques.

Home Butchering Handbook (Repost)  eBooks & eLearning

Posted by roxul at Oct. 27, 2016
Home Butchering Handbook (Repost)

Angela England, Jamie Waldron, "Home Butchering Handbook"
English | ISBN: 1615642137 | 2013 | PDF | 320 pages | 76 MB
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Adam Danforth, "Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering"
ISBN: 1612121896, 1612121837 | 2014 | EPUB | 352 pages | 50 MB
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Adam Danforth, "Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering"
English | ISBN: 1612121896, 1612121837 | 2014 | PDF | 352 pages | 99 MB

The Ultimate Guide to Home Butchering  eBooks & eLearning

Posted by Grev27 at Dec. 8, 2014
The Ultimate Guide to Home Butchering

Monte Burch, "The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer "
English | ISBN: 1629141666 | 2014 | EPUB | 288 pages | 38 MB

Butchering Poultry, Rabbit, Lamb, Goat, and Pork  eBooks & eLearning

Posted by tarantoga at Oct. 3, 2014
Butchering Poultry, Rabbit, Lamb, Goat, and Pork

Adam Danforth, "Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering"
ISBN: 1612121888, 1612121829 | 2014 | EPUB | 456 pages | 59 MB

The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat  eBooks & eLearning

Posted by viserion at June 8, 2014
The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat

Tom Mylan, "The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat"
ISBN: 1579655270 | 2014 | PDF | 312 pages | 65 MB