Bioactive Foods in Promoting Health

Nutraceuticals and Functional Foods in Human Health and Disease Prevention  eBooks & eLearning

Posted by sasha82 at Dec. 25, 2015
Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Nutraceuticals and Functional Foods in Human Health and Disease Prevention by Debasis Bagchi, Harry G. Preuss, Anand Swaroop
2016 | ISBN: 1482237210 | English | 722 pages | PDF | 99 MB

Bioactive Foods and Extracts: Cancer Treatment and Prevention  eBooks & eLearning

Posted by ChrisRedfield at March 20, 2015
Bioactive Foods and Extracts: Cancer Treatment and Prevention

Ronald Ross Watson, Victor R. Preedy - Bioactive Foods and Extracts: Cancer Treatment and Prevention
Published: 2010-11-11 | ISBN: 1439816190 | PDF | 663 pages | 4 MB

Australian Native Plants: Cultivation and Uses in the Health and Food Industries  eBooks & eLearning

Posted by ksveta6 at Jan. 12, 2017
Australian Native Plants: Cultivation and Uses in the Health and Food Industries

Australian Native Plants: Cultivation and Uses in the Health and Food Industries (Traditional Herbal Medicines for Modern Times) by Yasmina Sultanbawa, Fazal Sultanbawa
2016 | ISBN: 1482257149 | English | 396 pages | PDF | 17 MB

Refocused Psychotherapy as the First Line Intervention in Behavioral Health  eBooks & eLearning

Posted by interes at May 25, 2017
Refocused Psychotherapy as the First Line Intervention in Behavioral Health

Refocused Psychotherapy as the First Line Intervention in Behavioral Health by Nicholas A Cummings and Janet L Cummings
English | 2012 | ISBN: 0415893011 | 304 pages | PDF | 7,4 MB

Probiotics and Bioactive Carbohydrates in Colon Cancer Management (Repost)  eBooks & eLearning

Posted by DZ123 at May 24, 2017
Probiotics and Bioactive Carbohydrates in Colon Cancer Management (Repost)

Maya Raman, Padma Ambalam, Mukesh Doble, "Probiotics and Bioactive Carbohydrates in Colon Cancer Management"
English | 2015 | ISBN: 8132225856 | PDF | pages: 136 | 4.3 mb
Clinical Aspects of Natural and Added Phosphorus in Foods (Nutrition and Health)

Clinical Aspects of Natural and Added Phosphorus in Foods (Nutrition and Health) by Orlando M. GutiƩrrez
English | 1 Jun. 2017 | ISBN: 1493965646 | 290 Pages | PDF | 4.82 MB

This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease. Divided into three parts,

Bioactive Compounds in Agricultural Soils [repost]  eBooks & eLearning

Posted by naag at May 13, 2017
Bioactive Compounds in Agricultural Soils [repost]

Bioactive Compounds in Agricultural Soils by Lech Wojciech Szajdak
2016 | ISBN: 3319431064 | English | 312 pages | PDF | 10 MB

Fatty Acids in Foods and their Health Implications  eBooks & eLearning

Posted by tanas.olesya at May 10, 2017
Fatty Acids in Foods and their Health Implications

Fatty Acids in Foods and their Health Implications by Ching Kuang Chow
English | 19 Nov. 2007 | ISBN: 0849372615 | 1296 Pages | PDF | 15 MB

Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects.

Plants in Human Health and Nutrition Policy  eBooks & eLearning

Posted by ChrisRedfield at April 24, 2017
Plants in Human Health and Nutrition Policy

A.P. Simopoulos, C. Gopalan - Plants in Human Health and Nutrition Policy
Published: 2003-03-20 | ISBN: 3805575548 | PDF | 138 pages | 3.73 MB
Practical Strategies for Clinical Management of Bullying (SpringerBriefs in Public Health)

Practical Strategies for Clinical Management of Bullying (SpringerBriefs in Public Health) by Rashmi Shetgiri
English | 2015 | ISBN: 3319154753 | 61 Pages | PDF | 1.28 MB