Beverages Series

Valorization of Food Processing By-Products (Fermented Foods and Beverages Series) (Repost)

Valorization of Food Processing By-Products (Fermented Foods and Beverages Series) by M. Chandrasekaran
English | cop. 2013 | ISBN: 1439848858 | 800 Pages | PDF | 19 MB

Biotechnology has immense potential for resolving environmental problems and augmenting food production.
Solid State Fermentation for Foods and Beverages (Fermented Foods and Beverages Series)

Solid State Fermentation for Foods and Beverages (Fermented Foods and Beverages Series) by Jian Chen and Yang Zhu
English | 2013 | ISBN: 1439844968 | 408 pages | PDF | 42,2 MB

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels.

Solid State Fermentation for Foods and Beverages (repost)  eBooks & eLearning

Posted by libr at Oct. 23, 2015
Solid State Fermentation for Foods and Beverages (repost)

Solid State Fermentation for Foods and Beverages (Fermented Foods and Beverages Series) by Jian Chen and Yang Zhu
English | 2013 | ISBN: 1439844968 | 408 pages | PDF | 42,2 MB
Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages (repost)

Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages by Patrick E. McGovern
English | 2010 | ISBN: 0520267982 , 0520253795 | ISBN-13: 9780520267985 , 9780520253797 | 352 pages | EPUB | 1,9 MB
Craft Beverages and Tourism, Volume 1: The Rise of Breweries and Distilleries in the United States

Craft Beverages and Tourism, Volume 1: The Rise of Breweries and Distilleries in the United States by Susan L. Slocum
English | 16 May 2017 | ISBN: 3319498517 | 182 Pages | PDF | 2.7 MB

This two-volume set examines the strong connection between craft beverages and tourism, presenting cutting-edge research in partnership with breweries, distilleries, and cideries. While wine, food, and culinary tourism have traditionally dominated destination

Superfoods for Life, Cultured and Fermented Beverages  eBooks & eLearning

Posted by tarantoga at Jan. 7, 2017
Superfoods for Life, Cultured and Fermented Beverages

Meg Thompson, "Superfoods for Life, Cultured and Fermented Beverages: Heal digestion - Supercharge Your Immunity - Detoxify Your System - 75 Delicious Recipes"
ISBN: 1592336019 | 2014 | EPUB | 192 pages | 7 MB

Ethnic Fermented Foods and Alcoholic Beverages of Asia (Repost)  eBooks & eLearning

Posted by roxul at Sept. 27, 2016
Ethnic Fermented Foods and Alcoholic Beverages of Asia (Repost)

Jyoti Prakash Tamang, "Ethnic Fermented Foods and Alcoholic Beverages of Asia"
English | 31 Aug. 2016 | ISBN: 8132227980 | 409 Pages | EPUB (True) | 11.78 MB

Ethnic Fermented Foods and Alcoholic Beverages of Asia  eBooks & eLearning

Posted by AlenMiler at Aug. 13, 2016
Ethnic Fermented Foods and Alcoholic Beverages of Asia

Ethnic Fermented Foods and Alcoholic Beverages of Asia by Jyoti Prakash Tamang
English | 31 Aug. 2016 | ISBN: 8132227980 | 409 Pages | EPUB (True) | 11.78 MB

Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions.

Beverages (The Good Cook Techniques & Recipes Series) (repost)  eBooks & eLearning

Posted by TimMa at June 19, 2016
Beverages (The Good Cook Techniques & Recipes Series) (repost)

Beverages (The Good Cook Techniques & Recipes Series)
Publisher: Time Life | 1983 | ISBN: 0809429454 | English | PDF | 176 pages | 214.8 Mb

Chapters include: Introduction * Teas, Tisanes and Coffees * Juices and Syrups * Milk Drinks * Broths * Homemade Alcoholic Beverages * Punches and Mixed Drinks * and much more.

Valorization of Food Processing By-Products  eBooks & eLearning

Posted by ksveta6 at July 28, 2013
Valorization of Food Processing By-Products

Valorization of Food Processing By-Products (Fermented Foods and Beverages Series) by M. Chandrasekaran
2012 | ISBN: 1439848858 | English | 836 pages | PDF | 19.45 MB