Beverages Series

Solid State Fermentation for Foods and Beverages (Fermented Foods and Beverages Series)

Solid State Fermentation for Foods and Beverages (Fermented Foods and Beverages Series) by Jian Chen and Yang Zhu
English | 2013 | ISBN: 1439844968 | 408 pages | PDF | 42,2 MB

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels.
Valorization of Food Processing By-Products (Fermented Foods and Beverages Series) (Repost)

Valorization of Food Processing By-Products (Fermented Foods and Beverages Series) by M. Chandrasekaran
English | cop. 2013 | ISBN: 1439848858 | 800 Pages | PDF | 19 MB

Biotechnology has immense potential for resolving environmental problems and augmenting food production.

Solid State Fermentation for Foods and Beverages (repost)  eBooks & eLearning

Posted by libr at Oct. 23, 2015
Solid State Fermentation for Foods and Beverages (repost)

Solid State Fermentation for Foods and Beverages (Fermented Foods and Beverages Series) by Jian Chen and Yang Zhu
English | 2013 | ISBN: 1439844968 | 408 pages | PDF | 42,2 MB

Beverages (The Good Cook Techniques & Recipes Series) (repost)  eBooks & eLearning

Posted by TimMa at June 19, 2016
Beverages (The Good Cook Techniques & Recipes Series) (repost)

Beverages (The Good Cook Techniques & Recipes Series)
Publisher: Time Life | 1983 | ISBN: 0809429454 | English | PDF | 176 pages | 214.8 Mb

Chapters include: Introduction * Teas, Tisanes and Coffees * Juices and Syrups * Milk Drinks * Broths * Homemade Alcoholic Beverages * Punches and Mixed Drinks * and much more.
Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home

Alex Lewin, Raquel Guajardo, "Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home"
ISBN: 1592337384 | 2017 | PDF | 208 pages | 16 MB

Ethnic Fermented Foods and Alcoholic Beverages of Asia (Repost)  eBooks & eLearning

Posted by roxul at Sept. 27, 2016
Ethnic Fermented Foods and Alcoholic Beverages of Asia (Repost)

Jyoti Prakash Tamang, "Ethnic Fermented Foods and Alcoholic Beverages of Asia"
English | 31 Aug. 2016 | ISBN: 8132227980 | 409 Pages | EPUB (True) | 11.78 MB

Ethnic Fermented Foods and Alcoholic Beverages of Asia  eBooks & eLearning

Posted by AlenMiler at Aug. 13, 2016
Ethnic Fermented Foods and Alcoholic Beverages of Asia

Ethnic Fermented Foods and Alcoholic Beverages of Asia by Jyoti Prakash Tamang
English | 31 Aug. 2016 | ISBN: 8132227980 | 409 Pages | EPUB (True) | 11.78 MB

Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions.

The Little Adobo Book (Pinoy Classic Cuisine Series)  eBooks & eLearning

Posted by AlenMiler at Feb. 21, 2016
The Little Adobo Book (Pinoy Classic Cuisine Series)

The Little Adobo Book by Gene Gonzalez
English | 2015 | ISBN: 971272980X | 37 Pages | AZW3/MOBI/EPUB/PDF (conv) | 1.44 MB

I thought about a series of little books on Philippine cuisine and beverages as an easy, fast guide for today's cosmopolitan kitchens and busy bodies.
Color Quality of Fresh and Processed Foods (Acs Symposium Series) by Catherine A Culver [Repost]

Color Quality of Fresh and Processed Foods (Acs Symposium Series) by Catherine A Culver
English | June 13, 2008 | ISBN: 0841274193 | 574 Pages | PDF | 46 MB

Color is a critical measure of quality in foods and beverages. Researchers and technical personnel in quality assurance and product development need appropriate objective methods for measuring color. This book contains chapters by scientists from throughout the world with expertise on the pigment and color stability of many different commodities.

Valorization of Food Processing By-Products  eBooks & eLearning

Posted by ksveta6 at July 28, 2013
Valorization of Food Processing By-Products

Valorization of Food Processing By-Products (Fermented Foods and Beverages Series) by M. Chandrasekaran
2012 | ISBN: 1439848858 | English | 836 pages | PDF | 19.45 MB