Bentley Hydraulics And Hydrology Products

Handbook of Drying of Vegetables and Vegetable Products  eBooks & eLearning

Posted by sasha82 at Aug. 16, 2017
Handbook of Drying of Vegetables and Vegetable Products

Handbook of Drying of Vegetables and Vegetable Products (Advances in Drying Science and Technology) by Min Zhang, Bhesh Bhandari, Zhongxiang Fang
2017 | ISBN: 1498753868 | English | 554 pages | PDF | 14 MB

FX Options and Structured Products, Second Edition  eBooks & eLearning

Posted by Underaglassmoon at June 30, 2017
FX Options and Structured Products, Second Edition

FX Options and Structured Products, Second Edition
Wiley | English | 2017 | ISBN-10: 1118471067 | 472 pages | PDF | 19.10 mb

by Uwe Wystup (Author)

Mycotoxins in Plants and Plant Products: Cereals and Cereal Products  eBooks & eLearning

Posted by Underaglassmoon at May 22, 2017
Mycotoxins in Plants and Plant Products: Cereals and Cereal Products

Mycotoxins in Plants and Plant Products: Cereals and Cereal Products
Springer | English | 2017 | ISBN-10: 3319467131 | 822 pages | PDF | 10.29 mb

by Martin Weidenbörner (Author)

Mycotoxins in Plants and Plant Products: Cereals and Cereal Products  eBooks & eLearning

Posted by hill0 at May 16, 2017
Mycotoxins in Plants and Plant Products: Cereals and Cereal Products

Mycotoxins in Plants and Plant Products: Cereals and Cereal Products by Martin Weidenbörner
English | 2 Aug. 2017 | ISBN: 3319467131 | 822 Pages | PDF | 10.29 MB

This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.

The Chinese Yuan: Internationalization and Financial Products in China (Repost)  eBooks & eLearning

Posted by nebulae at May 14, 2017
The Chinese Yuan: Internationalization and Financial Products in China (Repost)

Peter G. Zhang, "The Chinese Yuan: Internationalization and Financial Products in China"
2011 | ISBN: 0470827378 | English | 250 Pages | PDF | 4.25 MB

Milk and Dairy Products as Functional Foods (repost)  eBooks & eLearning

Posted by libr at April 20, 2017
Milk and Dairy Products as Functional Foods (repost)

Milk and Dairy Products as Functional Foods (Society of Dairy Technology series) by Ara Kanekanian
English | 2014 | ISBN: 1444336835 | 408 pages | PDF | 6,3 MB
Emerging Financial Derivatives: Understanding exotic options and structured products (Repost)

Jerome Yen, Kin Keung Lai, "Emerging Financial Derivatives: Understanding exotic options and structured products"
2015 | ISBN-10: 0415826195 | 150 pages | PDF | 3 MB

High Temperature Processing of Milk and Milk Products  eBooks & eLearning

Posted by nebulae at April 4, 2017
High Temperature Processing of Milk and Milk Products

Hilton C. Deeth and Michael J. Lewis, "High Temperature Processing of Milk and Milk Products"
English | ISBN: 1118460502 | 2017 | 584 pages | PDF | 4 MB

The Influence of Chemistry on New Foods and Traditional Products (Repost)  eBooks & eLearning

Posted by DZ123 at March 15, 2017
The Influence of Chemistry on New Foods and Traditional Products (Repost)

Giampiero Barbieri, Caterina Barone, Arpan Bhagat, "The Influence of Chemistry on New Foods and Traditional Products"
English | 2014 | ISBN: 3319113577 | PDF | pages: 70 | 2.6 mb
NMR Data Interpretation Explained: Understanding 1D and 2D NMR Spectra of Organic Compounds and Natural Products

NMR Data Interpretation Explained: Understanding 1D and 2D NMR Spectra of Organic Compounds and Natural Products by Neil E. Jacobsen
2016 | ISBN: 1118370228 | English | 648 pages | PDF | 121 MB