Beneficial Microorganisms in Food And Nutraceuticals

Beneficial Microorganisms in Food and Nutraceuticals  eBooks & eLearning

Posted by roxul at March 23, 2016
Beneficial Microorganisms in Food and Nutraceuticals

Min-Tze Liong, "Beneficial Microorganisms in Food and Nutraceuticals"
English | ISBN: 3319231766 | 2016 | 300 pages | PDF | 7 MB

Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut  eBooks & eLearning

Posted by Underaglassmoon at Jan. 8, 2017
Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut

Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut
Wiley-Blackwell | English | February 2017 | ISBN-10: 1119138051 | 328 pages | PDF | 4.11 mb

By Farah Hosseinian (Editor), B. Dave Oomah (Editor), Rocio Campos-Vega (Editor)

Beneficial Microorganisms in Medical and Health Applications  eBooks & eLearning

Posted by roxul at March 23, 2016
Beneficial Microorganisms in Medical and Health Applications

Min-Tze Liong, "Beneficial Microorganisms in Medical and Health Applications"
English | ISBN: 3319232126 | 2016 | 272 pages | PDF | 7 MB

Phenolics in Food and Nutraceuticals (Repost)  eBooks & eLearning

Posted by step778 at Feb. 15, 2016
Phenolics in Food and Nutraceuticals (Repost)

Fereidoon Shahidi, Marian Naczk, "Phenolics in Food and Nutraceuticals"
2003 | pages: 575 | ISBN: 1587161389 | PDF | 4,6 mb

Phenolics in Food and Nutraceuticals (Repost)  eBooks & eLearning

Posted by elodar at Sept. 14, 2013
Phenolics in Food and Nutraceuticals (Repost)

Fereidoon Shahidi, Marian Naczk, "Phenolics in Food and Nutraceuticals"
English | 2003-07-29 | ISBN: 1587161389 | 576 pages | PDF | 4.56 mb
A History of Cookbooks: From Kitchen to Page over Seven Centuries (California Studies in Food and Culture)

A History of Cookbooks: From Kitchen to Page over Seven Centuries (California Studies in Food and Culture) by Henry Notaker
English | 5 Sept. 2017 | ISBN: 0520294009 | ASIN: B074CW2LC5 | 400 Pages | AZW3 | 3.95 MB
Nanoscience in Food and Agriculture 4 (Sustainable Agriculture Reviews) [Repost]

Nanoscience in Food and Agriculture 4 (Sustainable Agriculture Reviews) by Shivendu Ranjan
English | 19 Mar. 2017 | ISBN: 3319531115 | 324 Pages | PDF | 9.46 MB

In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation.

Hyperspectral Imaging Technology in Food and Agriculture [Repost]  eBooks & eLearning

Posted by ChrisRedfield at July 31, 2017
Hyperspectral Imaging Technology in Food and Agriculture [Repost]

Bosoon Park, Renfu Lu - Hyperspectral Imaging Technology in Food and Agriculture
Published: 2015-09-30 | ISBN: 149392835X, 1493949810 | PDF | 403 pages | 15.47 MB

Viruses in Food and Water  eBooks & eLearning

Posted by andr1078 at July 28, 2017
Viruses in Food and Water

N. Cook "Viruses in Food and Water"
Publisher: Woodhead Publishing | English | 2013 | ISBN: 0857094300 | 560 pages | PDF | 9.1 MB

Viruses can be highly infectious and are capable of causing widespread disease outbreaks. The significance of viral pathogens in food and waterborne illness is increasingly being recognised and viruses transferred by these routes are important areas of research. Viruses in food and water reviews the risks, surveillance and control of food and waterborne viral disease.

Nanoscience in Food and Agriculture 5  eBooks & eLearning

Posted by AvaxGenius at July 15, 2017
Nanoscience in Food and Agriculture 5

Nanoscience in Food and Agriculture 5 By Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
English | PDF | 2017 | 373 Pages | ISBN : 3319584952 | 8.8 MB

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.