Beneficial Microorganisms in Food And Nutraceuticals

Beneficial Microorganisms in Food and Nutraceuticals  eBooks & eLearning

Posted by roxul at March 23, 2016
Beneficial Microorganisms in Food and Nutraceuticals

Min-Tze Liong, "Beneficial Microorganisms in Food and Nutraceuticals"
English | ISBN: 3319231766 | 2016 | 300 pages | PDF | 7 MB

Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut  eBooks & eLearning

Posted by Underaglassmoon at Jan. 8, 2017
Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut

Dietary Fibre Functionality in Food and Nutraceuticals: From Plant to Gut
Wiley-Blackwell | English | February 2017 | ISBN-10: 1119138051 | 328 pages | PDF | 4.11 mb

By Farah Hosseinian (Editor), B. Dave Oomah (Editor), Rocio Campos-Vega (Editor)

Beneficial Microorganisms in Medical and Health Applications  eBooks & eLearning

Posted by roxul at March 23, 2016
Beneficial Microorganisms in Medical and Health Applications

Min-Tze Liong, "Beneficial Microorganisms in Medical and Health Applications"
English | ISBN: 3319232126 | 2016 | 272 pages | PDF | 7 MB

Phenolics in Food and Nutraceuticals (Repost)  eBooks & eLearning

Posted by step778 at Feb. 15, 2016
Phenolics in Food and Nutraceuticals (Repost)

Fereidoon Shahidi, Marian Naczk, "Phenolics in Food and Nutraceuticals"
2003 | pages: 575 | ISBN: 1587161389 | PDF | 4,6 mb

Phenolics in Food and Nutraceuticals (Repost)  eBooks & eLearning

Posted by elodar at Sept. 14, 2013
Phenolics in Food and Nutraceuticals (Repost)

Fereidoon Shahidi, Marian Naczk, "Phenolics in Food and Nutraceuticals"
English | 2003-07-29 | ISBN: 1587161389 | 576 pages | PDF | 4.56 mb
Food and Social Media: You Are What You Tweet (Rowman & Littlefield Studies in Food and Gastronomy)

Food and Social Media: You Are What You Tweet (Rowman & Littlefield Studies in Food and Gastronomy) by Signe Rousseau
English | 2012 | ISBN: 0759120420, 9780759120426 | 136 Pages | EPUB | 2.61 MB
Mapping the Tasteland: Explorations in Food and Wine in Argentinean and European Culture

Mapping the Tasteland: Explorations in Food and Wine in Argentinean and European Culture (Hispanic Studies: Culture and Ideas) by Matias Bruera
English | 2013 | ISBN: 3039113453 | 226 pages | PDF | 7,2 MB

Nanoscience in Food and Agriculture 4  eBooks & eLearning

Posted by AvaxGenius at March 4, 2017
Nanoscience in Food and Agriculture 4

Nanoscience in Food and Agriculture 4 By Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
English | PDF | 2017 | 314 Pages | ISBN : 3319531115 | 9.46 MB

In this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production.

Glass Transition and Phase Transitions in Food and Biological Materials  eBooks & eLearning

Posted by Underaglassmoon at March 1, 2017
Glass Transition and Phase Transitions in Food and Biological Materials

Glass Transition and Phase Transitions in Food and Biological Materials
Wiley Blackwell | English | April 24, 2017 | ISBN-10: 1118935721 | 488 pages | PDF | 13.04 mb

by Jasim Ahmed (Editor), Mohammad Shafiur Rahman (Editor), Yrjo H. Roos (Editor)

Nanoscience in Food and Agriculture 3 (Sustainable Agriculture Reviews)  eBooks & eLearning

Posted by Nice_smile) at Feb. 21, 2017
Nanoscience in Food and Agriculture 3 (Sustainable Agriculture Reviews)

Nanoscience in Food and Agriculture 3 (Sustainable Agriculture Reviews) by Shivendu Ranjan
English | 2016 | ISBN: 3319480081 | 289 Pages | PDF | 10.14 MB