99 Bottles of Wine

The Glass of Wine: The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine

James F. Shackelford,‎ Penelope L. Shackelford, "The Glass of Wine: The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine"
2017 | ISBN-10: 1119223431 | 208 pages | PDF | 188 MB

Understanding the World of Wine [Audiobook]  eBooks & eLearning

Posted by tarantoga at May 3, 2018
Understanding the World of Wine [Audiobook]

Brian Wheaton (Author, Narrator), "Understanding the World of Wine"
ASIN: B078XL4NDL | 2018 | MP3@64 kbps | ~14:07:00 | 402 MB

A Natural History of Wine [Audiobook]  eBooks & eLearning

Posted by First1 at Feb. 19, 2018
A Natural History of Wine [Audiobook]

A Natural History of Wine [Audiobook] by Ian Tattersall, Rob DeSalle
English | November 10th, 2015 | ASIN: B0178FO4KQ | MP3@64 kbps | 8 hrs 14 mins | 226.35 MB
Narrator: Kevin R. Free

An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine. This audiobook presents their fascinating, freewheeling answers to the question: What can science tell us about wine? And vice versa.

Oz Clarke's World of Wine: Wines Grapes Vineyards  eBooks & eLearning

Posted by Grev27 at Feb. 15, 2018
Oz Clarke's World of Wine: Wines Grapes Vineyards

Oz Clarke, "Oz Clarke's World of Wine: Wines Grapes Vineyards"
English | ISBN: 1910904961 | 2018 | EPUB | 873 pages | 83 MB

Ma'am Darling: 99 Glimpses of Princess Margaret  eBooks & eLearning

Posted by IrGens at Nov. 19, 2017
Ma'am Darling: 99 Glimpses of Princess Margaret

Ma'am Darling: 99 Glimpses of Princess Margaret by Craig Brown
English | September 21, 2017 | ISBN: 000820361X, 0008203636 | EPUB | 432 pages | 9 MB

History in a Glass: Sixty Years of Wine Writing from Gourmet  eBooks & eLearning

Posted by IrGens at Nov. 6, 2017
History in a Glass: Sixty Years of Wine Writing from Gourmet

History in a Glass: Sixty Years of Wine Writing from Gourmet (Modern Library Food) edited by Ruth Reichl
English | March 7, 2006 | ISBN: 0679643125, 0812971949 | EPUB | 400 pages | 2.2 MB

For the Love of Wine: My Odyssey through the World's Most Ancient Wine Culture  eBooks & eLearning

Posted by First1 at Nov. 6, 2017
For the Love of Wine: My Odyssey through the World's Most Ancient Wine Culture

For the Love of Wine: My Odyssey through the World's Most Ancient Wine Culture by Alice Feiring
English | March 1st, 2016 | ISBN: 1612347649 | 208 Pages | PDF | 4.67 MB

In 2011 when Alice Feiring first arrived in Georgia, she felt as if she’d emerged from the magic wardrobe into a world filled with mythical characters making exotic and delicious wine with the low-tech methods of centuries past. She was smitten, and she wasn’t alone.

Planet of the Grapes: A Geography of Wine  eBooks & eLearning

Posted by First1 at Oct. 26, 2017
Planet of the Grapes: A Geography of Wine

Planet of the Grapes: A Geography of Wine by Robert Sechrist
English | April 24th, 2017 | ASIN: B06Y199FZB, ISBN: 1440854386 | 323 Pages | EPUB | 3.77 MB

Wine was one the key founding foods of Western culture (bread and oil being the other two). It has played a key role in human history for thousands of years, having been used for enjoyment, rituals, and religious purposes; today, the production and consumption of wine is a billion-dollar industry that plays an important role in the global economy.

A Natural History of Wine  eBooks & eLearning

Posted by IrGens at Oct. 21, 2017
A Natural History of Wine

A Natural History of Wine by Ian Tattersall, Rob DeSalle
English | November 10, 2015 | ISBN: 0300211023, ASIN: B017DNAIDK | AZW3 | 264 pages | 4.9 MB

The Chemistry of Wine: From Blossom to Beverage and Beyond  eBooks & eLearning

Posted by AlenMiler at Oct. 19, 2017
The Chemistry of Wine: From Blossom to Beverage and Beyond

The Chemistry of Wine: From Blossom to Beverage and Beyond by David R. Dalton
English | 18 Oct. 2017 | ISBN: 0190687193 | ASIN: B074TFYTV4 | 488 Pages | AZW3 | 24.17 MB