15 Mostly Easy Aubergine Recipes by Elizabeth Harris
English | May 15, 2015 | ASIN: B00XR0OQDM | 35 Pages | EPUB/AZW3 | 100.85 KB/166.1 KB
The Aubergine is an exciting vegetable capable of being adapted to any dish and most tastes. Egg plant is the common name in Europe, U.S.A., Australia and Canada but "aubergine" is very English. In Asia it is known as a "brinjal" and it has other names in the middle east and Arab countries.