Time Food

Starting a Part-time Food Business: Everything You Need to Know (Repost)

Jennifer Lewis, "Starting a Part-time Food Business: Everything You Need to Know to Turn Your Love for Food Into a Successful Business Without Necessarily Quitting Your Day Job"
2011 | ISBN: 0615437648 | English | 148 pages | EPUB | 1 MB

Starting a Part-time Food Business  

Posted by ksveta6 at Sept. 23, 2012
Starting a Part-time Food Business

Starting a Part-time Food Business: Everything You Need to Know to Turn Your Love for Food Into a Successful Business Without Necessarily Quitting Your Day Job by Jennifer Lewis
Rabbit Ranch Publishing | 2011 | ISBN: 0615437648 | English | 148 pages | EPUB + MOBI | 1 MB + 1.25 MB
Food Inc. Vegetable edition - After Effects Project (Videohive)

Food Inc. Vegetable edition - After Effects Project (Videohive)
HD 1920x1080 | After Effects CS5, CS5.5, CS6 | 774.8 Mb

This massive bundle is must have for anyone working on any kind of work regarding food. Easily customized, highly professional, this project will save you a loot of time. Food usually don't look very good but with this project you will go beyond usual in quality.
High Pressure Processing of Foods (Institute of Food Technologists Series) (Repost)

High Pressure Processing of Foods (Institute of Food Technologists Series)
Publisher: Wiley-Blackwell | ISBN: 0813809444 | edition 2007 | PDF | 272 pages | 10,3 mb

In High Pressure Processing of Foods, an array of international experts interrelate leading scientific advancements that use molecular biology techniques to explore the biochemical mechanisms of spore germination and inactivation by high pressure; investigate the inactivation of different spore species as functions of processing parameters such as pressure, temperature, time, food matrix, and the presence of anti-microbials; propose predictive mathematical models for predicting spore inactivation in foods treated with HPP; address commercial aspects of high pressure processing that include the high pressure equipment and packaging used to achieve the sterilization of bacterial spores in foods; and provide an assessment of the quality of food products preserved by HPP. High Pressure Processing of Foods is the landmark resource on the mechanisms and predictive modeling of bacterial spore inactivation by HPP.
Food in Time and Place: The American Historical Association Companion to Food History

Food in Time and Place: The American Historical Association Companion to Food History by Paul Freedman, Joyce E. Chaplin, Ken Albala
2014 | ISBN: 0520283589, 0520277457 | English | 424 pages | PDF | 1 MB
Food - This Is Not A Miracle (2015) [Official Digital Download 24/96]

Food - This Is Not A Miracle (2015)
FLAC (tracks) 24-bit/96 kHz | Time - 47:31 minutes | 967 MB
Studio Master, Official Digital Download | Artwork: Digital booklet

The British/Norwegian Food duo of Iain Ballamy and Thomas Strønen are joined again by Austrian guitarist and electronics player Christian Fennesz for a new album of powerful grooves, evocative textures and exploratory improvisation, sometimes hypnotically insistent, sometimes turbulent. The project was recorded with engineer Ulf Holand and mixed together with Manfred Eicher the first time Eicher and Holand have collaborated since Nils Petter Molvaer s Khmer, almost 20 years ago. Thomas Strønen describes the sound of This Is Not A Miracle as heavier, dryer, connecting more with how we actually sound live.
Food in Time and Place: The American Historical Association Companion to Food History

Food in Time and Place: The American Historical Association Companion to Food History by Paul Freedman
English | November 24, 2014 | ASIN: B00NIIJG9M | ISBN: 0520283589, 0520277457 | 422 pages | EPUB/MOBI/AZW3 | 4 MB

Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation.

Food, Inc. (2008) (Repost)  

Posted by serpmolot at Sept. 7, 2011
Food, Inc. (2008) (Repost)

Food, Inc. (2008) (Repost)
BDRip 720p | MKV | Run time: ~94 min | H264 1280x720 ~5036 kbps avg | 4.67 GB
audio#1: English | DTS 6 ch ~1510 Kbps | audio#2: Russian | Dolby AC3 6 ch ~448 Kbps | Sub: English
Documentary | Nominated for Oscar. Another 3 wins & 6 nominations

The current method of raw food production is largely a response to the growth of the fast food industry since the 1950s. The production of food overall has more drastically changed since that time than the several thousand years prior. Controlled primarily by a handful of multinational corporations, the global food production business - with an emphasis on the business - has as its unwritten goals production of large quantities of food at low direct inputs (most often subsidized) resulting in enormous profits, which in turn results in greater control of the global supply of food sources within these few companies. Health and safety (of the food itself, of the animals produced themselves, of the workers on the assembly lines, and of the consumers actually eating the food) are often overlooked by the companies, and are often overlooked by government in an effort to provide cheap food regardless of these negative consequences…
Biting the Hands that Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable

Baylen J. Linnekin, "Biting the Hands that Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable"
ISBN: 1610916751 | 2016 | EPUB | 280 pages | 1001 KB

Food Magazine Philippines - Issue 4, 2016  Magazines

Posted by crazy-slim at Dec. 6, 2016
Food Magazine Philippines - Issue 4, 2016

Food Magazine Philippines - Issue 4, 2016
English | 108 pages | True PDF | 38 MB