Time Food

Starting a Part-time Food Business: Everything You Need to Know (Repost)  eBooks & eLearning

Posted by nebulae at Dec. 14, 2015
Starting a Part-time Food Business: Everything You Need to Know (Repost)

Jennifer Lewis, "Starting a Part-time Food Business: Everything You Need to Know to Turn Your Love for Food Into a Successful Business Without Necessarily Quitting Your Day Job"
2011 | ISBN: 0615437648 | English | 148 pages | EPUB | 1 MB

Starting a Part-time Food Business  eBooks & eLearning

Posted by ksveta6 at Sept. 23, 2012
Starting a Part-time Food Business

Starting a Part-time Food Business: Everything You Need to Know to Turn Your Love for Food Into a Successful Business Without Necessarily Quitting Your Day Job by Jennifer Lewis
Rabbit Ranch Publishing | 2011 | ISBN: 0615437648 | English | 148 pages | EPUB + MOBI | 1 MB + 1.25 MB

A Framework for Assessing Effects of the Food System  eBooks & eLearning

Posted by leonardo78 at March 16, 2016
A Framework for Assessing Effects of the Food System

A Framework for Assessing Effects of the Food System by Malden C. Nesheim, Maria Oria, and Peggy Tsai Yih
2015 | ISBN: 0309307805 | 444 pages | PDF | 10,3 MB

How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life.

Food Labeling Compliance Review (Repost)  eBooks & eLearning

Posted by step778 at Feb. 29, 2016
Food Labeling Compliance Review (Repost)

James L. Summers, Elizabeth J. (Betty) Campbell, "Food Labeling Compliance Review"
2007 | pages: 324 | ISBN: 0813821819 | PDF | 12,2 mb
Food Inc. Vegetable edition - Project for After Effects (VideoHive) (Repost)

Food Inc. Vegetable edition - Project for After Effects (VideoHive)
CS5, CS5.5, CS6, CC | AEP | 1920x1080 | 739 MB

Eating Her Curries and Kway: A Cultural History of Food in Singapore  eBooks & eLearning

Posted by nebulae at April 21, 2015
Eating Her Curries and Kway: A Cultural History of Food in Singapore

Nicole Tarulevicz, "Eating Her Curries and Kway: A Cultural History of Food in Singapore"
English | ISBN: 0252038096 | 2014 | 224 pages | PDF | 2 MB

French Comfort Food  eBooks & eLearning

Posted by Bayron at Aug. 2, 2014
French Comfort Food

French Comfort Food by Hillary Davis
English | 2014 | ISBN: 1423636988 | 224 pages | EPUB | 32 MB

Food Inc. Vegetable edition - After Effects Project (Videohive)  Graphics

Posted by GFXshares at March 17, 2014
Food Inc. Vegetable edition - After Effects Project (Videohive)

Food Inc. Vegetable edition - After Effects Project (Videohive)
HD 1920x1080 | After Effects CS5, CS5.5, CS6 | 774.8 Mb

This massive bundle is must have for anyone working on any kind of work regarding food. Easily customized, highly professional, this project will save you a loot of time. Food usually don't look very good but with this project you will go beyond usual in quality.

Food Labeling Compliance Review, 4th edition  eBooks & eLearning

Posted by tukotikko at Aug. 28, 2013
Food Labeling Compliance Review, 4th edition

Food Labeling Compliance Review, 4th edition By James L. Summers, Elizabeth J. (Betty) Campbell
2007 | 334 Pages | ISBN: 0813821819 | PDF | 12 MB

High Pressure Processing of Foods (Institute of Food Technologists Series) (Repost)  eBooks & eLearning

Posted by yurii1982 at Jan. 21, 2010
High Pressure Processing of Foods (Institute of Food Technologists Series) (Repost)

High Pressure Processing of Foods (Institute of Food Technologists Series)
Publisher: Wiley-Blackwell | ISBN: 0813809444 | edition 2007 | PDF | 272 pages | 10,3 mb

In High Pressure Processing of Foods, an array of international experts interrelate leading scientific advancements that use molecular biology techniques to explore the biochemical mechanisms of spore germination and inactivation by high pressure; investigate the inactivation of different spore species as functions of processing parameters such as pressure, temperature, time, food matrix, and the presence of anti-microbials; propose predictive mathematical models for predicting spore inactivation in foods treated with HPP; address commercial aspects of high pressure processing that include the high pressure equipment and packaging used to achieve the sterilization of bacterial spores in foods; and provide an assessment of the quality of food products preserved by HPP. High Pressure Processing of Foods is the landmark resource on the mechanisms and predictive modeling of bacterial spore inactivation by HPP.