Soil Wine

Soft Soil, Black Grapes: The Birth of Italian Winemaking in California

Soft Soil, Black Grapes: The Birth of Italian Winemaking in California (Nation of Newcomers: Immigrant History As American History) by Simone Cinotto
English | 2012 | ISBN: 0814717381 | ISBN-13: 9780814717387 | 280 pages | PDF | 5,3 MB

From Ernest and Julio Gallo to Francis Ford Coppola, Italians have shaped the history of California wine. More than any other group, Italian immigrants and their families have made California viticulture one of America’s most distinctive and vibrant achievements, from boutique vineyards in the Sonoma hills to the massive industrial wineries of the Central Valley.

Sotheby's Wine Encyclopedia, Fourth Edition (repost)  

Posted by interes at March 27, 2014
Sotheby's Wine Encyclopedia, Fourth Edition (repost)

Sotheby's Wine Encyclopedia, Fourth Edition by Tom Stevenson
English | ISBN: 0756613248 | 2005 | PDF | 662 pages | 43,7 mb

If you want to learn about wines of the world and advance your comprehension of wine production, grape varieties, appellations, and individual wineries, understand the factors (such as location, soil, climate, and methods of viticulture) that affect the taste and nose, and visit your wine shop with a list of quality wines to explore, Tom Stevenson is the man to read.

French Wine (Eyewitness Companion Guides) (repost)  

Posted by interes at Dec. 10, 2013
French Wine (Eyewitness Companion Guides) (repost)

French Wine (Eyewitness Companion Guides) by Robert F. Joseph
English | 2006 | ISBN: 0756615208 | 290 pages | PDF | 28,8 MB

A handbook on wines and wine-growing regions in France. Each major wine region is mapped and profiled with information on influences such as climate, soil type, aspects and grape variety. For each of the six major regions featured there are specialy devised tours.
Robert V. Camuto, Corkscrewed: Adventures in the New French Wine Country (Repost)

Robert V. Camuto, Corkscrewed: Adventures in the New French Wine Country
ISBN: 0803276354 | edition 2008 | PDF | 214 pages | 10 mb

The world of great wines was once dominated by great Bordeaux châteaux. As those châteaux were bought up by moguls and international corporations, the heart of French winemaking shifted to the realm of small producers, whose wines reflect the stunning diversity of regional environment, soil, and culture—terroir.

Robert F. Joseph, "French Wine" (Repost)  

Posted by Decisive at May 25, 2013
Robert F. Joseph, "French Wine" (Repost)

Robert F. Joseph, "French Wine"
Publisher: DK ADULT | ISBN: 0756615208 | edition 2005 | PDF | 290 pages | 28,9 mb

A handbook on wines and wine-growing regions in France. Each major wine region is mapped and profiled with information on influences such as climate, soil type, aspects and grape variety. For each of the six major regions featured there are specialy devised tours. There is also a cross-reference feature that allows the reader to choose an element from a label and find out more about their chosen bottle.
Tom Stevenson “The New Sotheby's Wine Encyclopedia, Fourth Edition" (Repost)

Tom Stevenson “The New Sotheby's Wine Encyclopedia, Fourth Edition"
ISBN: 0756613248 | edition 2005| PDF | 662 pages | 51,5 mb

If you want to learn about wines of the world and advance your comprehension of wine production, grape varieties, appellations, and individual wineries, understand the factors (such as location, soil, climate, and methods of viticulture) that affect the taste and nose, and visit your wine shop with a list of quality wines to explore, Tom Stevenson is the man to read. Author of 12 books (including Champagne and The Millennium Champagne & Sparkling Wine Guide), three-time winner of the Wine Writer of the Year award, and columnist for Wine magazine, Stevenson has the gift of taking vast quantities of knowledge and experience and translating them into lucid, sparkling prose, easily graspable by the novice, yet still interesting and instructive to the connoisseur.

The World of Sicilian Wine  eBooks & eLearning

Posted by tarantoga at Dec. 3, 2016
The World of Sicilian Wine

Bill Nesto, Frances Di Savino, "The World of Sicilian Wine"
ISBN: 0520266188 | 2013 | EPUB | 320 pages | 2 MB

Soil Science: Agricultural and Environmental Prospectives  eBooks & eLearning

Posted by ksveta6 at Dec. 3, 2016
Soil Science: Agricultural and Environmental Prospectives

Soil Science: Agricultural and Environmental Prospectives by Khalid Rehman Hakeem, Javaid Akhtar, Muhammad Sabir
2016 | ISBN: 3319344498 | English | 430 pages | PDF | 8 MB

Advanced Techniques in Soil Microbiology [Repost]  eBooks & eLearning

Posted by tanas.olesya at Dec. 3, 2016
Advanced Techniques in Soil Microbiology [Repost]

Advanced Techniques in Soil Microbiology by Ajit Varma
English | 25 Jun. 2007 | ISBN: 3540708642 | 438 Pages | PDF | 8 MB

This book presents a wide range of biotechnological methods for application in soil microbiology analysis, including all essential methods involving molecular biology, immunology, microbiology, and structural biology, such as transcriptome analysis, RNAi technology, molecular matchmaking, RAPD, T-RFLP and FT/MS.
True Truffle (Tuber spp.) in the World: Soil Ecology, Systematics and Biochemistry

True Truffle (Tuber spp.) in the World: Soil Ecology, Systematics and Biochemistry (Soil Biology) by Alessandra Zambonelli, Mirco Iotti, Claude Murat
2016 | ISBN: 3319314343 | English | 436 pages | PDF | 10 MB