Restaurant Management

Hand Book of Hotel and Restaurant Management Volume(IV): Encyclopedia of Hotel and Restaurant Management

Hand Book of Hotel and Restaurant Management Volume(IV): Encyclopedia of Hotel and Restaurant Management by Mr. Haidari Mohamed Benn
English | Dec 25, 2014 | ISBN: 1505400317 | 108 Pages | EPUB/MOBI/AZW3/PDF (Converted) | 6 MB

At last I have accomplished my assignment to teach my African fans of how to be a Chef, a waiter or a receptionist.
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service... (repost)

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, 4th Edition by Douglas Robert Brown
English | 2007 | ISBN: 0910627975 | ISBN-13: 9780910627979 | 1000 pages | EPUB | 27,6 MB

The Restaurant: From Concept to Operation (7th Edition) (Repost)  eBooks & eLearning

Posted by nebulae at Nov. 5, 2015
The Restaurant: From Concept to Operation (7th Edition) (Repost)

John R. Walker, "The Restaurant: From Concept to Operation (7th Edition)"
English | ISBN: 1118629620 | 2013 | PDF | 512 pages | 58,5 MB

The Restaurant: From Concept to Operation, 6 edition (repost)  eBooks & eLearning

Posted by interes at Oct. 30, 2014
The Restaurant: From Concept to Operation, 6 edition (repost)

The Restaurant: From Concept to Operation, 6 edition by John R. Walker
English | 2010 | ISBN: 0470626437 | 576 pages | PDF | 10,1 MB

Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus.
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation, 4th Edition by Douglas Robert Brown
English | 2007 | ISBN: 0910627975 | ISBN-13: 9780910627979 | 1000 pages | EPUB | 27,6 MB

The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service operation. Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees.

The Restaurant: From Concept to Operation (7th Edition)  eBooks & eLearning

Posted by Grev27 at Dec. 10, 2013
The Restaurant: From Concept to Operation (7th Edition)

John R. Walker, "The Restaurant: From Concept to Operation (7th Edition)"
English | ISBN: 1118629620 | 2013 | PDF | 512 pages | 58,5 MB

The Restaurant: From Concept to Operation, 6 edition (repost)  eBooks & eLearning

Posted by libr at Dec. 18, 2012
The Restaurant: From Concept to Operation, 6 edition (repost)

John R. Walker, "The Restaurant: From Concept to Operation, 6 edition"
2010 | ISBN: 0470626437 | 576 pages | PDF | 10,1 MB

Restaurant owners will continue to turn to The Restaurant because it helps them gain the skills needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. Greater emphasis is placed on restaurant business plans, restaurant management, and restaurant operations. The themes of sustainability and sustainable restaurant management have been added throughout. New sections have also been included on purchasing meat, cocktails, and the early history of eating out. All of this information will help restaurant owners make the decisions necessary to build a thriving business.

The Restaurant: From Concept to Operation, 6 edition (Repost)  eBooks & eLearning

Posted by roxul at June 16, 2012
The Restaurant: From Concept to Operation, 6 edition (Repost)

John R. Walker, "The Restaurant: From Concept to Operation, 6 edition"
English | ISBN: 0470626437 | 2010 | 576 pages | PDF | 10,1 MB

The Restaurant: From Concept to Operation, 6 edition  eBooks & eLearning

Posted by tot167 at Sept. 14, 2011
The Restaurant: From Concept to Operation, 6 edition

John R. Walker, "The Restaurant: From Concept to Operation, 6 edition"
W,,ey | 2010 | ISBN: 0470626437 | 576 pages | PDF | 10,1 MB

Restaurant Master v1.0.1  Games

Posted by agam3rs at March 6, 2010
Restaurant Master v1.0.1

Restaurant Master v1.0.1 | Game | iPhone | 4.1MB

'Restaurant Master' is a business simulation game. On the basis of a simple and addictive puzzle and action game, we add the reality and the strategic play style of a business simulation game.
So you may enjoy the situation of restaurant business as an exciting game.