Process Risks

Guidelines for Managing Process Safety Risks During Organizational Change (Repost)

Guidelines for Managing Process Safety Risks During Organizational Change by CCPS
English | 2013 | ISBN: 1118379098 | 264 Pages | PDF | 16 MB

An understanding of organizational change management (OCM) — an often overlooked subject — is essential for successful corporate decision making with little adverse effect on the health and safety of employees or the surrounding community.
Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks by David R. Lineback [Repost]

Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks by David R. Lineback
English | Jan 6, 2009 | ISBN: 0470074752 | 721 Pages | PDF | 7 MB

Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods.
Guidelines for Managing Process Safety Risks During Organizational Change

CCPS, "Guidelines for Managing Process Safety Risks During Organizational Change"
ISBN: 1118379098 | 2013 | PDF | 264 pages | 16.3 MB
Richard H. Stadler, "Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks" (Repost)

Richard H. Stadler, "Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks"
ISBN: 0470074752 | edition 2009 | PDF | 721 pages | 7 mb

Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods. It considers the different processing methods used in the manufacture of foods, including thermal treatment, drying, fermentation, preservation, fat processing, and high hydrostatic pressure processing, and the potential contaminants for each method. The book discusses the analysis, formation, mitigation, health risks, and risk management of each hazardous compound. Also discussed are new technologies and the impact of processing on nutrients and allergens.
The Business Value of IT: Managing Risks, Optimizing Performance and Measuring Results (Repost)

The Business Value of IT: Managing Risks, Optimizing Performance and Measuring Results
Publisher: Auerbach Publications | ISBN: 1420064746 | edition 2008 | PDF | 296 pages | 5,9 mb

Leading consultants Michael D. Harris, David E. Herron, and Stasia Iwanicki share their real-world experiences to explain how you can demonstrate IT’s value, and potentially find extra value you didn’t know your IT organization creates. They also show how to apply risk management to process improvement and avoid unintended consequences of process improvement programs. The text provides the understanding required to discover the processes necessary to: prioritize your organization’s IT activities.
Value Stream Mapping for the Process Industries: Creating a Roadmap for Lean Transformation

Value Stream Mapping for the Process Industries: Creating a Roadmap for Lean Transformation by Peter L. King and Jennifer S. King
English | 2015 | ISBN: 1482247682 | 244 pages | PDF | 8,6 MB

Process Implementation Through 5S: Laying the Foundation for Lean  eBooks & eLearning

Posted by roxul at Dec. 8, 2016
Process Implementation Through 5S: Laying the Foundation for Lean

Drew Willis, "Process Implementation Through 5S: Laying the Foundation for Lean"
English | ISBN: 1498747159 | 2016 | 128 pages | PDF | 11 MB

Guidelines for Implementing Process Safety Management, 2nd edition  eBooks & eLearning

Posted by roxul at Dec. 8, 2016
Guidelines for Implementing Process Safety Management, 2nd edition

CCPS, "Guidelines for Implementing Process Safety Management, 2nd edition"
English | ISBN: 111894948X | 2016 | 344 pages | PDF | 9 MB

Lean Execution: The Basic Implementation Guide for Maximizing Process Performance  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Lean Execution: The Basic Implementation Guide for Maximizing Process Performance

Lean Execution: The Basic Implementation Guide for Maximizing Process Performance by Clifford Fiore
English | 2016 | ISBN: 1498752748 | 153 pages | PDF | 5 MB

The Basics of Process Improvement  eBooks & eLearning

Posted by interes at Dec. 8, 2016
The Basics of Process Improvement

The Basics of Process Improvement by Tristan Boutros and Jennifer Cardella
English | 2016 | ISBN: 1498719880 | 257 pages | PDF | 36,7 MB