Oman Food

The Food Lab: Better Home Cooking Through Science  

Posted by AlenMiler at Oct. 24, 2015
The Food Lab: Better Home Cooking Through Science

The Food of Oman: Recipes and Stories from the Gateway to Arabia by Felicia Campbell
English | 22 Oct. 2015 | ISBN: 1449460828 | 288 Pages | AZW3 (Kindle)/HTML/EPUB/PDF (conv) | 105.56 MB

In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice.

Conventional and Advanced Food Processing Technologies (repost)  eBooks & eLearning

Posted by libr at Dec. 7, 2016
Conventional and Advanced Food Processing Technologies (repost)

Conventional and Advanced Food Processing Technologies by Suvendu Bhattacharya
English | 2014 | ISBN: 111840632X | 760 pages | PDF | 6,8 MB

Agricultural Trade, Policy Reforms, and Global Food Security  eBooks & eLearning

Posted by hill0 at Dec. 7, 2016
Agricultural Trade, Policy Reforms, and Global Food Security

Agricultural Trade, Policy Reforms, and Global Food Security (Palgrave Studies in Agricultural Economics and Food Policy) by Kym Anderson
English | 29 Dec. 2016 | ISBN: 1137471689 | 370 Pages | PDF | 5.04 MB

This book explores the potential for policy reform as a short-term, low-cost way to sustainably enhance global food security. It argues that reforming policies that distort food prices and trade will promote the openness needed to maximize global food availability and reduce fluctuations in international food prices.

Cooking with The Master Chef: Food For Your Family & Friends  eBooks & eLearning

Posted by AlenMiler at Dec. 7, 2016
Cooking with The Master Chef: Food For Your Family & Friends

Cooking with The Master Chef: Food For Your Family & Friends by Michel Roux Jr.
English | 25 Oct. 2012 | ISBN: 0753828642, 0297863096 | 223 Pages | AZW3/MOBI/EPUB/PDF (conv) | 10.85 MB

Michel Roux has a justifiable reputation as someone who knows everything there is to know about food, how it should taste and how it should be cooked.

Developments in Food Engineering  eBooks & eLearning

Posted by step778 at Dec. 7, 2016
Developments in Food Engineering

T. Yano R. Matsuno and K. Nakamura, "Developments in Food Engineering"
1994 | pages: 1117 | ISBN: 1461361494 | PDF | 57,9 mb

BBC Good Food Middle East - Christmas Collection 2016  Magazines

Posted by koc2005 at Dec. 7, 2016
BBC Good Food Middle East - Christmas Collection 2016

BBC Good Food Middle East - Christmas Collection 2016
English | 60 pages | PDF | 13.20 MB
Biting the Hands that Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable

Baylen J. Linnekin, "Biting the Hands that Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable"
ISBN: 1610916751 | 2016 | EPUB | 280 pages | 1001 KB

Food Magazine Philippines - Issue 4, 2016  Magazines

Posted by crazy-slim at Dec. 6, 2016
Food Magazine Philippines - Issue 4, 2016

Food Magazine Philippines - Issue 4, 2016
English | 108 pages | True PDF | 38 MB

Australian Healthy Food Guide - January 2017  Magazines

Posted by crazy-slim at Dec. 6, 2016
Australian Healthy Food Guide - January 2017

Australian Healthy Food Guide - January 2017
English | 100 pages | True PDF | 23 MB

Local Food Environments: Food Access in America (repost)  eBooks & eLearning

Posted by libr at Dec. 6, 2016
Local Food Environments: Food Access in America (repost)

Local Food Environments: Food Access in America by Kimberly B. Morland
English | 2014 | ISBN: 1466567783 | 355 pages | PDF | 4 MB