Medieval Cuisine

Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes  eBooks & eLearning

Posted by libr at Nov. 15, 2016
Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes

Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture, Book 18) by Lilia Zaouali and M. B. DeBevoise
English | 2007 | ISBN: 0520247833, 0520261747 | 266 pages | PDF | 4,5 MB
Food at Sea: Shipboard Cuisine from Ancient to Modern Times (Food on the Go)

Food at Sea: Shipboard Cuisine from Ancient to Modern Times (Food on the Go) By Simon Spalding
English | Rowman & Littlefield in 2015 | ISBN: 1442227370 | ISBN-13: 9781442227378 | 280 pages | PDF / EPUB | 9.32 / 4.49 MB

Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world's seas and oceans.
Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past

Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past By Maria Dembinska, William Woys Weaver, Magdalena Thomas
1999 | 256 Pages | ISBN: 0812232240 | PDF | 13 MB

The 420 Gourmet: The Elevated Art of Cannabis Cuisine [Repost]  eBooks & eLearning

Posted by IrGens at Dec. 3, 2016
The 420 Gourmet: The Elevated Art of Cannabis Cuisine [Repost]

The 420 Gourmet: The Elevated Art of Cannabis Cuisine by JeffThe420Chef
English | June 28, 2016 | ISBN: 0062445057 | EPUB | 320 pages | 20 MB

Slayers - Medieval Mayhen  Comics

Posted by Coda at Dec. 2, 2016
Slayers - Medieval Mayhen

Slayers - Medieval Mayhen
Dragon Junior | Spanish | CBR | 154 págs. | 43 MB
Manga de Hajime Kanzaka, Rui Araizum

Medieval Mayhem es el primer manga publicado de Slayers, aunque es posterior al anime original; en él se recogen varias historias protagonizadas por Rina y Gaudy, probablemente ocurridas antes de que conocieran a Zelgadis. Es obra de Hajime Kanzaka y Rui Araizumi, guionista y dibujante respectivamente, quienes unirían sus lapices tiempo después para desarrollar otras historias del universo Slayers.

Shunju: New Japanese Cuisine (Repost)  eBooks & eLearning

Posted by roxul at Dec. 2, 2016
Shunju: New Japanese Cuisine (Repost)

Takashi Sugimoto, Marcia Iwatate, "Shunju: New Japanese Cuisine"
2002 | ISBN: 9625936181, 079460448X | English | 271 pages | EPUB | 20 MB

Lost Scrolls: The Ancient and Medieval World at War (Osprey Field of Glory 13) (repost)  eBooks & eLearning

Posted by Димарик at Dec. 1, 2016
Lost Scrolls: The Ancient and Medieval World at War (Osprey Field of Glory 13) (repost)

Lost Scrolls: The Ancient and Medieval World at War (Osprey Field of Glory 13)
2010 | ISBN: 1849081581 | English | 82 Pages | True PDF| 7 MB

Medieval Russian Fortresses AD 862-1480 (Osprey Fortress 61) (repost)  eBooks & eLearning

Posted by Димарик at Dec. 1, 2016
Medieval Russian Fortresses AD 862-1480 (Osprey Fortress 61) (repost)

Medieval Russian Fortresses AD 862-1480 (Osprey Fortress 61)
2007 | ISBN: 1846030935 | English | 66 Pages | True PDF| 5 MB

Ancient & Medieval Modelling (Osprey Modelling Masterclas)  eBooks & eLearning

Posted by Димарик at Nov. 29, 2016
Ancient & Medieval Modelling (Osprey Modelling Masterclas)

Ancient & Medieval Modelling (Osprey Modelling Masterclas)
2000 | ISBN: 1841760072 | English | 127 Pages | PDF | 18 MB

Délicieux petits restes - 90 Recettes futées pour une cuisine débrouille  eBooks & eLearning

Posted by ALGEROIS at Nov. 29, 2016
Délicieux petits restes - 90 Recettes futées pour une cuisine débrouille

Délicieux petits restes - 90 Recettes futées pour une cuisine débrouille
SOLAR | 2005 | ISBN: 2263039481 | French | PDF | 174 pages | 106 MB

Une soirée entre copains à l'improviste ? Plus besoin de faire les courses en courant le soir à la sortie du bureau. Le week-end, préparer deux repas en un, c'est pas compliqué et c'est super pratique. Rien ne se jette plus, tout se mange tout se transforme.