Hot Pot

Hot pot restaurant  

Posted by kaza at May 21, 2009
Hot pot restaurant

Hot pot restaurant
100 JPG | ~4300x3400, 2100x1700 | 72 dpi | 369,2 mb
Pot Holders, Pinchers & More: 20 Colorful Designs to Brighten Your Kitchen

Pot Holders, Pinchers & More: 20 Colorful Designs to Brighten Your Kitchen by Chris Malone
English | 2012 | ISBN: 1592173721 | ISBN-13: 9781592173723 | 48 pages | PDF | 12,5 MB

Too cute to hide under a hot pot, the unique and fun pot holder sets featured in this book can be made with small pieces of fabric. Great as gifts or to keep at home, each project can be customized using a variety of patterns and a personal color palette.

Japanese Hot Pots: Comforting One-Pot Meals [Repost]  

Posted by thingska at Jan. 5, 2016
Japanese Hot Pots: Comforting One-Pot Meals [Repost]

Japanese Hot Pots: Comforting One-Pot Meals by Tadashi Ono
English | Sep. 22, 2009 | ISBN: 158008981X | 160 Pages | MOBI | 25.7 MB

Japanese Hot Pots: Comforting One-Pot Meals (repost)  

Posted by interes at Nov. 23, 2015
Japanese Hot Pots: Comforting One-Pot Meals (repost)

Japanese Hot Pots: Comforting One-Pot Meals by Tadashi Ono, Harris Salat
English | ISBN: 158008981X | 2009 | EPUB | 160 pages | 26 MB

Japanese Hot Pots: Comforting One-Pot Meals (Repost)  eBooks & eLearning

Posted by Grev27 at Jan. 10, 2013
Japanese Hot Pots: Comforting One-Pot Meals (Repost)

Tadashi Ono, Harris Salat, "Japanese Hot Pots: Comforting One-Pot Meals"
English | ISBN: 158008981X | 2009 | EPUB+MOBI | 160 pages | 27 MB+26 MB

Sizzling Skillets and Other One-Pot Wonders (repost)  

Posted by interes at Oct. 11, 2012
Sizzling Skillets and Other One-Pot Wonders (repost)

Sizzling Skillets and Other One-Pot Wonders By Emeril Lagasse
English | 2011 | 304 Pages | ISBN: 0061742961 | EPUB | 97 MB

In chef Emeril Lagasse’s tribute to one-pot wonders, he shows there’s nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril’s Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate.

Japanese Hot Pots: Comforting One-Pot Meals  

Posted by tarantoga at Feb. 19, 2012
Japanese Hot Pots: Comforting One-Pot Meals

Tadashi Ono, Harris Salat, "Japanese Hot Pots: Comforting One-Pot Meals"
Publisher: T.n S..ed Pr..s | ISBN: 158008981X | 2009 | EPUB/MOBI | 160 pages | 27 MB/26 MB

Love in a Puff (2010)  Video

Posted by LightCloud at July 16, 2010
Love in a Puff (2010)

Love in a Puff (2010)
DVDRip XviD-GiNJi | AVI | Chinese | Sub: English | 1h 42min | 703 MB | 640x272 | XVID - 1012kbps | MP3 - 128kbps
Genre: Drama | Romance

Since 2007, the Hong Kong Health Authority has implemented an anti-smoking law that bans smoking in all indoor areas. This pushes office smokers to take their cigarette breaks in the street. Smokers from neighboring buildings gradually bond and form a new community known as “Hot Pot Pack,” as they would gather around a trash bin with an ashtray, sharing small talks with raunchy jokes like they are at a hot pot dinner.

Pot Pies  

Posted by Lovely at Nov. 14, 2008
Pot Pies

Beatrice A. Ojakangas "Pot Pies"
University of Minnesota Press | Publication date : July 2003 | ISBN: 0816642273 | PDF Format | 113 pages | English | 5 MB

For a hot, hearty meal after a cold day spent frolicking in the snow, what could be better than an easy, delicious pot pie? Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyone's palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Chèvre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie.

Crazy for Casseroles  

Posted by bisplatna_knigee at Sept. 27, 2007
Crazy for Casseroles

Crazy for Casseroles
Publisher: Harvard Common Press (February 25, 2003) | Language: English | ISBN: 1558322175 | 420 pages | PDF | 1 MB

In his newest book, Villas, the food and wine editor of Town & Country for 27 years and author of Between Bites, indulges his love of the traditional dishes that make up much of America's regional cuisine. After covering the "Essentials of Modern Casserole Cookery," including a guide to casserole dishes and their baking dish equivalents, he moves on to freezing and the basic pantry before throwing himself into the recipes. The recipes cover the gamut of courses and ingredients, from appetizers like the flavorful Crusty Wild Mushroom Bake to desserts such as Hot Brandied Fruit Casserole. In between he includes many classics such as the Yankee Hot Pot, All-American Chicken Pot Pie, Jambalaya, and Country Captain as well as many modern adaptations and innovations like the light yet robust California Tuna, Potato and Olive Casserole that uses fresh tuna rather than canned. In "Casserole Chat," Villas imparts helpful hints such as how to store dried mushrooms or how to reheat leftovers. The resulting volume highlights why Villas has maintained his position as one of America's foremost traditional cooks.