Horticulture

Rock Giguère, "Botanique et horticulture dans les jardins du Québec", vol. 1 & 2 (repost)

Rock Giguère, "Botanique et horticulture dans les jardins du Québec", vol. 1 & 2
Multimondes | 2002-2003 | ISBN: 2895440263/2895440379 | French | PDF | 214+174 pages | 78.1 Mb

Une trentaine de collaborateurs chevron­nés présentent des plantes vedettes, des plantes suggérées, des plantes à découvrir, les choix des collectionneurs, des trucs du métier, les ravageurs, les plantes à éviter, le jardinage avec les enfants, les collections horticoles, l’histoire des plantes, des visites de jardins, la sociologie et la thérapie de l’horticulture, des personnalités de la bota­nique et de l’horticulture, les résultats des plus récentes recherches. …
Marijuana Horticulture Fundamentals: A Comprehensive Guide to Cannabis Cultivation and Hashish Production

Marijuana Horticulture Fundamentals: A Comprehensive Guide to Cannabis Cultivation and Hashish Production by K of Trichome Technologies
2016 | ISBN: 1937866343 | English | 412 pages | EPUB | 150 MB

Taming the Wild Grape: Botany and Horticulture in the Vitaceae  eBooks & eLearning

Posted by bookwarrior at March 31, 2016
Taming the Wild Grape: Botany and Horticulture in the Vitaceae

Taming the Wild Grape: Botany and Horticulture in the Vitaceae By Jean Gerrath, Usher Posluszny, Lewis Melville
2015 | 208 Pages | ISBN: 3319243500 | PDF | 22 MB

Olives (Crop Production Science in Horticulture)  

Posted by leonardo78 at Feb. 23, 2016
Olives (Crop Production Science in Horticulture)

Olives (Crop Production Science in Horticulture) by Ioannis Therios
Publisher: CABI; First edition | 2008 | ISBN: 184593458X | 432 pages | PDF | 4,7 MB

Olive culture is growing rapidly, and expanding all over the world outside traditional centres of olive growth and production. Olives are not only a significant food source, but also contribute to human health and are becoming popular in health-conscious diets far beyond their Mediterranean origins.

Urban Horticulture  

Posted by sasha82 at Jan. 24, 2016
Urban Horticulture

Urban Horticulture by Tina Marie Waliczek, Jayne M. Zajicek
2016 | ISBN: 1482260999 | English | 348 pages | PDF | 35 MB
Horticulture: Plants for People and Places, Volume 1: Production Horticulture (Repost)

Horticulture: Plants for People and Places, Volume 1: Production Horticulture By Geoffrey R. Dixon, David E. Aldous
2014 | 624 Pages | ISBN: 9401785775 | PDF | 15 MB

Horticulture: Plants for People and Places [Repost]  

Posted by tanas.olesya at Dec. 14, 2015
Horticulture: Plants for People and Places [Repost]

Horticulture: Plants for People and Places, Volume 3: Social Horticulture by G. Dixon
English | 24 Jun. 2014 | ISBN: 9401785597 | 478 Pages | PDF | 20 MB

This Trilogy explains "What is Horticulture?". Volume three of Horticulture: Plants for People and Places presents readers with detailed accounts of the scientific and scholastic concepts which interact with the arts and humanities and which now underpins the rapidly evolving subject of Social Horticulture.
Stalking the Wild Sweetgrass: Domestication and Horticulture of the Grass Used in African-American Coiled Basketry

Robert J. Dufault - Stalking the Wild Sweetgrass: Domestication and Horticulture of the Grass Used in African-American Coiled Basketry
Published: 2012-12-06 | ISBN: 1461459028 | PDF | 119 pages | 5.91 MB

The Why and How of Home Horticulture  eBooks & eLearning

Posted by Bayron at Sept. 23, 2015
The Why and How of Home Horticulture

The Why and How of Home Horticulture by D. R. Bienz
English | 1993 | ISBN: 0716723530, 0536258821 | 587 pages | EPUB | 15,5 MB

Horticulture: Plants for People and Places, Volume 1 [Repost]  

Posted by tanas.olesya at Sept. 12, 2015
Horticulture: Plants for People and Places, Volume 1 [Repost]

Horticulture: Plants for People and Places, Volume 1: Production Horticulture by Geoffrey R. Dixon
English | 1 July 2014 | ISBN: 9401785775 | 606 Pages | PDF | 15 MB

This Trilogy explains "What is Horticulture?". Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce.