Food History

Food in Time and Place: The American Historical Association Companion to Food History

Food in Time and Place: The American Historical Association Companion to Food History by Paul Freedman, Joyce E. Chaplin, Ken Albala
2014 | ISBN: 0520283589, 0520277457 | English | 424 pages | PDF | 1 MB

The Oxford Handbook of Food History  eBooks & eLearning

Posted by enmoys at May 15, 2016
The Oxford Handbook of Food History

The Oxford Handbook of Food History By Jeffrey M. Pilcher
2012 | 536 Pages | ISBN: 019972993X | PDF (conv) | 6 MB

Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food  eBooks & eLearning

Posted by interes at Nov. 23, 2016
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History) by Jon Krampner
English | 2012 | ISBN: 0231162324, 0231162332 | 320 pages | EPUB | 28 MB

Moveable Feasts: The History, Science, and Lore of Food (repost)  eBooks & eLearning

Posted by interes at Sept. 12, 2016
Moveable Feasts: The History, Science, and Lore of Food (repost)

Moveable Feasts: The History, Science, and Lore of Food by Gregory McNamee
English | November 30, 2006 | ISBN-10: 0275989313, 0803216327 | 216 pages | PDF | 2 Mb

Food: A Cultural Culinary History [repost]  eBooks & eLearning

Posted by FenixN at June 20, 2016
Food: A Cultural Culinary History [repost]

Food: A Cultural Culinary History
Audio CDs in MP3 / English: MP3, 96 kb/s (2 ch) | Duration: 18:28:57 | 2013 | ISBN-10: 1598039482 | 765 MB
Genre: History

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."

A History of English Food  eBooks & eLearning

Posted by Grev27 at May 25, 2013
A History of English Food

Clarissa Dickson Wright, "A History of English Food"
English | ISBN: 1905211856 | 2011 | EPUB | 512 pages | 5,4 MB

Surfaces: A History (repost)  eBooks & eLearning

Posted by arundhati at Dec. 11, 2016
Surfaces: A History (repost)

Joseph A. Amato, "Surfaces: A History"
English | 2013 | ISBN: 0520272773 | 312 pages | PDF | 5 MB
100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love (repost)

Lisa Leake, "100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love"
English | 2014 | ISBN: 0062252550 | 368 pages | EPUB | 28 MB

Frontiers in Food Biotechnology  eBooks & eLearning

Posted by roxul at Dec. 11, 2016
Frontiers in Food Biotechnology

Chetan Sharma, Anil K. Sharma, K. R. Aneja, "Frontiers in Food Biotechnology"
English | ISBN: 1634846710 | 2016 | 373 pages | PDF | 5 MB

Never Had It So Good: A History of Britain from Suez to the Beatles  eBooks & eLearning

Posted by Rare-1 at Dec. 11, 2016
Never Had It So Good: A History of Britain from Suez to the Beatles

Dominic Sandbrook, "Never Had It So Good: A History of Britain from Suez to the Beatles"
English | ISBN: 0349115303 | 2015 | EPUB | 928 pages | 1.10 MB