Food Combinations

Drug Interactions: Protecting Yourself from Dangerous Drug, Medication, and Food Combinations

Drug Interactions: Protecting Yourself from Dangerous Drug, Medication, and Food Combinations (Drug Abuse Prevention Library) by Melanie Apel Gordon
Rosen Pub Group; 1st edition | March 1999 | English | ISBN: 082392825X | 64 pages | EPUB | 980 KB

Discusses illegal and legal drugs (both over-the-counter and prescription), alcohol, and food and explains how to prevent dangerous interactions among these substances.

Gluten-Free Food Science and Technology  

Posted by thomas.fedrick6412 at Dec. 23, 2009
Gluten-Free Food Science and Technology

Eimear Gallagher "Gluten-Free Food Science and Technology"
Wiley-Blackwell | 2009-06-09 | ISBN : 1405159154 | Pages: 256 | PDF | 3.23 MB

Gluten-Free Food Science and Technology provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance. The properties of gluten are discussed in relation to its classification and important functional characteristics, and the nutritional value of gluten-free products is also addressed. The book examines the diversity of ingredients that can be used to replace gluten and how the ingredient combinations and subsequent rheological and manufacturing properties of a range of gluten-free products, e.g. doughs, breads, biscuits and beer may be manipulated.

To the Table: A Spirituality of Food, Farming, and Community  eBooks & eLearning

Posted by Bayron at Dec. 8, 2016
To the Table: A Spirituality of Food, Farming, and Community

To the Table: A Spirituality of Food, Farming, and Community by Lisa Graham McMinn
English | 2016 | ISBN: 1587433702 | 224 pages | EPUB | 9 MB

Handbook of Food Science and Technology 3: Food Biochemistry and Technology  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Handbook of Food Science and Technology 3: Food Biochemistry and Technology

Handbook of Food Science and Technology 3: Food Biochemistry and Technology by Romain Jeantet and Thomas Croguennec
English | 2016 | ISBN: 1848219342 | 436 pages | PDF | 22 MB

Light Scattering Technology for Food Property, Quality and Safety Assessment  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Light Scattering Technology for Food Property, Quality and Safety Assessment

Light Scattering Technology for Food Property, Quality and Safety Assessment (Contemporary Food Engineering) by Renfu Lu
English | 2016 | ISBN: 1482263343 | 483 pages | PDF | 36,6 MB

Edible Food Packaging: Materials and Processing Technologies  eBooks & eLearning

Posted by interes at Dec. 8, 2016
Edible Food Packaging: Materials and Processing Technologies

Edible Food Packaging: Materials and Processing Technologies (Contemporary Food Engineering) by Miquel Angelo Parente Ribeiro Cerqueira and Ricardo Nuno Correia Pereira
English | 2016 | ISBN: 1482234165 | 469 pages | PDF | 16 MB

Food Processing Technologies: Impact on Product Attributes  eBooks & eLearning

Posted by sasha82 at Dec. 8, 2016
Food Processing Technologies: Impact on Product Attributes

Food Processing Technologies: Impact on Product Attributes by Amit K. Jaiswal
2016 | ISBN: 1482257548 | English | 759 pages | EPUB | 10 MB

Food Hacks: 111 geniale Life Hacks für die Küche  eBooks & eLearning

Posted by ksveta6 at Dec. 8, 2016
Food Hacks: 111 geniale Life Hacks für die Küche

Ulrike Lowis, "Food Hacks: 111 geniale Life Hacks für die Küche"
2016 | ISBN: 3869417420 | German | 192 pages | EPUB | 20 MB

The Edible City: A Year of Wild Food  eBooks & eLearning

Posted by Bayron at Dec. 8, 2016
The Edible City: A Year of Wild Food

The Edible City: A Year of Wild Food by John Rensten
English | 2016 | ISBN: 0752266136 | 304 pages | EPUB | 11 MB

Food In Canada - November/December 2016  Magazines

Posted by Puslik at Dec. 8, 2016
Food In Canada - November/December 2016

Food In Canada - November/December 2016
English | 64 pages | PDF | 22 MB