Food And Beverage Cost Control

Practical Food and Beverage Cost Control (repost)  eBooks & eLearning

Posted by interes at Oct. 21, 2015
Practical Food and Beverage Cost Control (repost)

Practical Food and Beverage Cost Control by Clement Ojugo
English | 2009 | ISBN: 1428335447 | 528 Pages | PDF | 14 MB

Food and Beverage Cost Control (Repost)  eBooks & eLearning

Posted by step778 at Sept. 11, 2014
Food and Beverage Cost Control (Repost)

Lea R. Dopson, David K. Hayes, Jack E. Miller, "Food and Beverage Cost Control"
2007 | pages: 625 | ISBN: 0471694177 | PDF | 4,5 mb

Practical Food and Beverage Cost Control  eBooks & eLearning

Posted by ksveta6 at July 4, 2013
Practical Food and Beverage Cost Control

Practical Food and Beverage Cost Control by Clement Ojugo
2009 | ISBN: 1428335447 | English | 528 Pages | PDF | 14 MB

Food and Beverage Cost Control (repost)  eBooks & eLearning

Posted by interes at Sept. 7, 2012
Food and Beverage Cost Control (repost)

Jack E. Miller, David K. Hayes, Lea R. Dopson, "Food and Beverage Cost Control"
English | 2007-03-16 | ISBN: 0471694177 | 587 pages | PDF | 3,3 MB

Provides a practical and applied approach to managing costs for foodservice managers and students
For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.

Food and Beverage Cost Control  eBooks & eLearning

Posted by antoniy0589 at Aug. 4, 2009
Food and Beverage Cost Control

Food and Beverage Cost Control
Publisher: Wiley | 2004-03-03 | ISBN 0471273546 | PDF | 632 pages | 2.25 MB

Food and Beverage Cost Control, 4th Edition  eBooks & eLearning

Posted by Lovely at Nov. 14, 2008
Food and Beverage Cost Control, 4th Edition

Lea R. Dopson, David K. Hayes and Jack E. Miller "Food and Beverage Cost Control, 4th Edition"
Published by John Wiley & Sons, Inc. | Publication date : March 2007 | ISBN: 0471694177 | PDF Format, 627 pages | English | 5.5 MB

This book provides a practical and applied approach to managing costs for foodservice managers and students

Planning and Control for Food and Beverage Operations, Seventh Edition  eBooks & eLearning

Posted by AvaxGenius at Nov. 25, 2016
Planning and Control for Food and Beverage Operations, Seventh Edition

Planning and Control for Food and Beverage Operations, Seventh Edition - Jack D. Ninemeier
English | PDF | 520 Pages | 2009 | ISBN : 0866123393 | 35.65 MB

Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In, Planning and Control for Food and Beverage Operations, descriptions of most manually-based control procedures have been replaced with examples using technology. Planning and Control for Food and Beverage Operations explores how planning and control functions can help operations work more efficiently, compete for market share, and provide value to guests. Each chapter also includes many Web-based references to illustrate the concepts discussed in the book

Sustainable Food and Beverage Industries: Assessments and Methodologies  eBooks & eLearning

Posted by ksveta6 at Jan. 12, 2017
Sustainable Food and Beverage Industries: Assessments and Methodologies

Sustainable Food and Beverage Industries: Assessments and Methodologies by Gabriela Ionescu
2016 | ISBN: 177188410X | English | 318 pages | PDF | 15 MB

Food and Beverage Service, 9th edition (repost)  eBooks & eLearning

Posted by libr at Dec. 20, 2016
Food and Beverage Service, 9th edition (repost)

Food and Beverage Service, 9th edition by John Cousins, Dennis Lillicrap and Suzanne Weekes
English | 2014 | ISBN: 1471807959 | ISBN-13: 9781471807954 | 480 pages | PDF | 20,2 MB

Handbook of Food and Beverage Fermentation Technology  eBooks & eLearning

Posted by tanas.olesya at Oct. 29, 2016
Handbook of Food and Beverage Fermentation Technology

Handbook of Food and Beverage Fermentation Technology by Y. H. Hui
English | 19 Mar. 2004 | ISBN: 0824747801 | 906 Pages | PDF | 12 MB

Over the past decade, new applications of genetic engineering in the fermentation of food products have received a great deal of coverage in scientific literature.