Emulsions

Multiple Emulsions [Repost]  eBooks & eLearning

Posted by tanas.olesya at Jan. 8, 2017
Multiple Emulsions [Repost]

Multiple Emulsions: Technology and Applications (Series on Surface and Interfacial Chemistry) by Abraham Aserin
English | 11 Dec. 2007 | ISBN: 047017093X | 354 Pages | PDF | 8 MB

In theory, multiple emulsions have significant potential for breakthrough applications in food, agricultural, pharmaceutical, nutraceutical, and cosmetic industries in which they can facilitate the sustained release and transport of active material. However, in practice, multiple emulsions are thermodynamically unstable.

Pharmaceutical Emulsions: A Drug Developer's Toolbag (repost)  eBooks & eLearning

Posted by interes at Dec. 17, 2016
Pharmaceutical Emulsions: A Drug Developer's Toolbag (repost)

Pharmaceutical Emulsions: A Drug Developer's Toolbag by Dipak Kumar Sarker
English | 2013 | ISBN: 0470976837 | 206 pages | PDF | 5 MB

Emulsions: Formation, Stability, Industrial Applications  eBooks & eLearning

Posted by roxul at Dec. 9, 2016
Emulsions: Formation, Stability, Industrial Applications

Tharwat F. Tadros, "Emulsions: Formation, Stability, Industrial Applications"
English | ISBN: 3110452170 | 2016 | 226 pages | PDF | 6 MB

Food Emulsions: Principles, Practices, and Techniques, Second Edition  eBooks & eLearning

Posted by arundhati at Sept. 3, 2015
Food Emulsions: Principles, Practices, and Techniques, Second Edition

David Julian McClements, "Food Emulsions: Principles, Practices, and Techniques, Second Edition"
2005 | ISBN-10: 0849320232 | 632 pages | PDF | 9 MB

Pharmaceutical Emulsions and Suspensions by Françoise Nielloud  eBooks & eLearning

Posted by tanas.olesya at July 12, 2015
Pharmaceutical Emulsions and Suspensions by Françoise Nielloud

Pharmaceutical Emulsions and Suspensions by Françoise Nielloud
English | Feb 25, 2000 | ISBN: 0824703049 | 669 Pages | PDF | 16 MB

This timely reference systematically examines the basic concepts and theoretical issues, methodologies for experiment and measurement, and practical health applications of emulsions and dispersions-describing formulation problems and identifying potential carriers for the delivery or targeting of new drugs.

Analytical Techniques for Studying the Physical Properties of Lipid Emulsions  eBooks & eLearning

Posted by ChrisRedfield at April 17, 2015
Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

Maria Herrera - Analytical Techniques for Studying the Physical Properties of Lipid Emulsions
Published: 2012-03-07 | ISBN: 1461432553 | PDF | 66 pages | 3 MB

Emulsions and Emulsion Stability, 2nd. Edition  eBooks & eLearning

Posted by MARomero at March 24, 2007
Emulsions and Emulsion Stability, 2nd. Edition

Emulsions and Emulsion Stability, 2nd Edition
Author: Johan Sjöblom
CRC (2005) | PDF | 688 Pages | English |24M | ISBN: 0824726952

Emulsions and Emulsion Stability provides comprehensive coverage of different aspects of emulsions from both theoretical and applied points of view. This second edition has been thoroughly revised and expanded, presenting fundamental concepts such as flocculation and coalescence as well as advanced concepts such as inversion in emulsion systems. It also covers such topics as experimental characterization, technical systems, acid crude oils, chemical flooding, video microscopy, and separation technology and includes examples of online instrumentation. This text is a valuable reference for scientists and researchers in the fields of surfactant and emulsion science.

Foams and Emulsions  eBooks & eLearning

Posted by step778 at Aug. 19, 2016
Foams and Emulsions

J.F. Sadoc, N. Rivier, "Foams and Emulsions"
1999 | pages: 610 | ISBN: 9048151805 | DJVU | 12,3 mb

Pharmaceutical Emulsions : A Drug Developer's Toolbag  eBooks & eLearning

Posted by Bayron at April 20, 2016
Pharmaceutical Emulsions : A Drug Developer's Toolbag

Pharmaceutical Emulsions : A Drug Developer's Toolbag by Dipak Kumar Sarker
English | 2013 | ISBN: 0470976837 | 206 pages | EPUB | 9 MB

Food Emulsions: Principles, Practices, and Techniques, Second Edition (repost)  eBooks & eLearning

Posted by roxul at Jan. 30, 2016
Food Emulsions: Principles, Practices, and Techniques, Second Edition (repost)

Allan Hobson, "Psychodynamic Neurology: Dreams, Consciousness, and Virtual Reality"
English | ISBN: 1482260549 | 2015 | 282 pages | PDF | 1 MB