Emulsions

Foams and Emulsions  eBooks & eLearning

Posted by step778 at Aug. 19, 2016
Foams and Emulsions

J.F. Sadoc, N. Rivier, "Foams and Emulsions"
1999 | pages: 610 | ISBN: 9048151805 | DJVU | 12,3 mb

Pharmaceutical Emulsions : A Drug Developer's Toolbag  eBooks & eLearning

Posted by Bayron at April 20, 2016
Pharmaceutical Emulsions : A Drug Developer's Toolbag

Pharmaceutical Emulsions : A Drug Developer's Toolbag by Dipak Kumar Sarker
English | 2013 | ISBN: 0470976837 | 206 pages | EPUB | 9 MB
Food Emulsions: Principles, Practices, and Techniques, Second Edition (Repost)

David Julian McClements, "Food Emulsions: Principles, Practices, and Techniques, Second Edition"
English | 2005 | ISBN-10: 0849320232 | 632 pages | PDF | 9 MB
Food Emulsions: Principles, Practices, and Techniques, Third Edition

Food Emulsions: Principles, Practices, and Techniques, Third Edition by David Julian McClements
English | 2015 | ISBN: 1498726682 | 714 pages | PDF | 23 MB
Formulation Technology: Emulsions, Suspensions, Solid Forms (Repost)

Hans Mollet, Arnold Grubenmann, Helen Payne, "Formulation Technology: Emulsions, Suspensions, Solid Forms"
2001 | pages: 443 | ISBN: 3527302018 | PDF | 36,1 mb

Food Emulsions [Repost]  

Posted by tanas.olesya at Dec. 4, 2015
Food Emulsions [Repost]

Food Emulsions (Food Science and Technology) by Stig Friberg
English | 4 Nov. 2003 | ISBN: 0824746961 | 640 Pages | PDF | 8 MB

Upholding the standards that made previous editions so popular, this reference focuses on current strategies to analyze the functionality and performance of food emulsions and explores recent developments in emulsion science that have advanced food research and development.
Emulsions, Foams, Suspensions, and Aerosols: Microscience and Applications (2nd edition) (Repost)

Emulsions, Foams, Suspensions, and Aerosols: Microscience and Applications (2nd edition) By Laurier L. Schramm
2014 | 512 Pages | ISBN: 3527337067 | PDF | 6 MB

Intravenous Lipid Emulsions  eBooks & eLearning

Posted by nebulae at Oct. 10, 2015
Intravenous Lipid Emulsions

P.C. Calder, D.L. Waitzberg, B. Koletzko, B. Koletzko, "Intravenous Lipid Emulsions"
English | ISBN: 3318027529 | 2014 | 176 pages | PDF | 1 MB
Emulsions, Foams, Suspensions, and Aerosols: Microscience and Applications (2nd edition) (Repost)

Emulsions, Foams, Suspensions, and Aerosols: Microscience and Applications (2nd edition) By Laurier L. Schramm
2014 | 512 Pages | ISBN: 3527337067 | PDF | 7 MB
Rheology Essentials of Cosmetic and Food Emulsions by Rüdiger Brummer

Rheology Essentials of Cosmetic and Food Emulsions by Rüdiger Brummer
English | 24 Aug. 2005 | ISBN: 3540255532 | 190 Pages | PDF | 6 MB

Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products.