Weber's Book of Grilled Pizza By Bob Blumer
Publisher: Weber 2001 | 40 Pages | ISBN: B001HAM20I | PDF | 3.4 MB
This book gives you everything you need to know to grill perfect pizza, including the basics for setting up the grill, making (or buying) the dough and choosing tasty toppings. The simple short cuts and easy-to-follow recipes will give you the confidence to create your own favorite combinations. Before you know it, you’ll become a culinary hero in your own backyard and the envy of all your friends.