The Professional Pastry Chef

The Professional Pastry Chef: Fundamentals of Baking and Pastry  eBooks & eLearning

Posted by Grev27 at May 27, 2015
The Professional Pastry Chef: Fundamentals of Baking and Pastry

Bo Friberg, "The Professional Pastry Chef: Fundamentals of Baking and Pastry"
English | ISBN: 0471359254 | 2002 | PDF | 1040 pages | 15,2 MB

The Advanced Professional Pastry Chef  

Posted by ksveta6 at Jan. 18, 2016
The Advanced Professional Pastry Chef

The Advanced Professional Pastry Chef by Bo Friberg
2003 | ISBN: 0471359262 | English | 800 pages | EPUB | 23 MB
The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Repost)

The Professional Personal Chef: The Business of Doing Business as a Personal Chef
Publisher: Wiley | 2007-02-26 | ISBN: 0471752193 | 224 pages | PDF | 15 MB

The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Not only do personal chefs have the chance to …
The Professional Personal Chef: The Business of Doing Business as a Personal Chef

Candy Wallace, Greg Forte "The Professional Personal Chef: The Business of Doing Business as a Personal Chef "
Wiley | 2007-02-26 | ISBN: 0471752193 | 224 pages | PDF | 3,7 MB
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional [Repost]

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Laura Halpin Rinsky
English | Feb. 28, 2008 | ISBN: 0470009551 | 384 Pages | PDF | 19.1 MB
The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional (repost)

Glenn Rinsky, Laura Halpin Rinsky, "The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional"
Wiley | 2008 | ISBN: 0470009551 | 384 pages | PDF | 16,7 MB

The Professional Nurse: Coping with Change, Now and the Future  eBooks & eLearning

Posted by step778 at Dec. 8, 2016
The Professional Nurse: Coping with Change, Now and the Future

Michael Bowman, "The Professional Nurse: Coping with Change, Now and the Future"
1995 | pages: 261 | ISBN: 1565932978 | PDF | 5,3 mb
Piano Servicing, Tuning, and Rebuilding: For the Professional, the Student, and the Hobbyist, 2nd Edition (repost)

Piano Servicing, Tuning, and Rebuilding: For the Professional, the Student, and the Hobbyist, 2nd Edition by Artur A. Reblitz
English | 1997 | ISBN: 1879511037 , 1879511029 | 344 pages | DJVU | 23,4 MB

Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef (repost)  eBooks & eLearning

Posted by arundhati at Dec. 1, 2016
Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef (repost)

Johnny Iuzzini, "Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef"
2009 | ISBN: 0307351378 | PDF | 288 pages | 40 MB
The Natural Soap Chef: Making Luxurious Delights from Cucumber Melon and Almond Cookie to Chai Tea and Espresso Forte (Repost)

Heidi Corley Barto, "The Natural Soap Chef: Making Luxurious Delights from Cucumber Melon and Almond Cookie to Chai Tea and Espresso Forte"
English | ISBN: 1612430627 | 2012 | EPUB | 119 pages | 2 MB