The New Mediterranean Table: Modern and Rustic Recipes Inspired by Traditions Spanning Three Continents by Sameh Wadi
English | Apr 14, 2015 | ISBN: 1624140955 | 224 Pages | AZW3/EPUB/PDF (conv) | 24 MB
An Unforgettable Homage to Mediterranean Cuisine. Sameh Wadi's award-winning restaurants are just the beginning of his talents. He has a spice company, was a semifinalist for the James Beard Foundation "Best Chef " and "Rising Star" awards and was raised by two avid home cooks.