The Cook's Illustrated Meat Book

The Ginger Pig Meat Book. Tim Wilson and Fran Warde  eBooks & eLearning

Posted by libr at April 19, 2016
The Ginger Pig Meat Book. Tim Wilson and Fran Warde

The Ginger Pig Meat Book. Tim Wilson and Fran Warde by Tim Wilson
English | 2011 | ISBN: 1845335589 | 336 pages | scanned PDF | 78,5 MB

The Cook's Illustrated Meat Book  

Posted by tarantoga at Nov. 4, 2014
The Cook's Illustrated Meat Book

The Editors at Cook's Illustrated, "The Cook's Illustrated Meat Book: The Game-Changing Guide that Teaches You How to Cook Meat and Poultry with 425 Bulletproof Recipes"
ISBN: 1936493861 | 2014 | EPUB | 504 pages | 29 MB

The Oxford Illustrated History of World War Two (Repost)  eBooks & eLearning

Posted by insetes at Dec. 2, 2016
The Oxford Illustrated History of World War Two (Repost)

The Oxford Illustrated History of World War Two By Richard Overy
2015 | 520 Pages | ISBN: 0199605823 | PDF | 56 MB

Iron Maiden: The Ultimate Illustrated History of the Beast (Updated Edition)  eBooks & eLearning

Posted by Bayron at Dec. 1, 2016
Iron Maiden: The Ultimate Illustrated History of the Beast (Updated Edition)

Iron Maiden: The Ultimate Illustrated History of the Beast (Updated Edition) by Neil Daniels
English | 2016 | ISBN: 0760351678 | 240 pages | EPUB | 55 MB
Bir Hakim: Desert Citadel (Ballantine's Illustrated History of the Violent Century Battle Book 23) (Repost)

Richard Holmes - Bir Hakim: Desert Citadel
Ballantine Books | 1971 | ISBN: 0345024052 | English | 158 pages | PDF | 100.11 MB
Ballantine's Illustrated History of the Violent Century Battle Book 23
The Good Cook's Book of Mustard: One of the World’s Most Beloved Condiments, with more than 100 recipes

The Good Cook's Book of Mustard: One of the World’s Most Beloved Condiments, with more than 100 recipes by Michele Anna Jordan
English | May 19, 2015 | ISBN: 1632205866 | 336 Pages | EPUB/AZW3 | 4.43 MB/4.99 MB

The sharp, bright taste of mustard has been used to enhance food for centuries, and all the varieties—from the classic yellow French’s and the traditional Dijon to the more exotic flavored mustards—are widely available to home cooks everywhere.
The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat

Tom Mylan, "The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat"
ISBN: 1579655270 | 2014 | PDF | 312 pages | 65 MB

The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat  eBooks & eLearning

Posted by Bayron at June 2, 2014
The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat

The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat by Tom Mylan
English | 2014 | ISBN: 1579655270 | 312 pages | EPUB | 30 MB

The Can't Cook Book: Recipes for the Absolutely Terrified! by Jessica Seinfeld  eBooks & eLearning

Posted by futon2009 at Jan. 10, 2014
The Can't Cook Book: Recipes for the Absolutely Terrified! by Jessica Seinfeld

The Can't Cook Book: Recipes for the Absolutely Terrified! by Jessica Seinfeld
Atria | 2013 | ISBN: 1451662254 | 256 pages | EPUB | 10 MB

From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchenphobic “Can’t Cooks” into “Can Cooks.” If you find cooking scary or stressful or just boring, Jessica has a calm, confidencebuilding approach to cooking, even for those who’ve never followed a recipe or used an oven. Jessica shows you how to prepare deliciously simple food—from Caesar salad, rice pilaf, and roasted asparagus to lemon salmon, roast chicken, and flourless fudge cake.

The World Almanac and Book of Facts 2017  eBooks & eLearning

Posted by tarantoga at Dec. 7, 2016
The World Almanac and Book of Facts 2017

Sarah Janssen, "The World Almanac and Book of Facts 2017"
ISBN: 1600572065, 1600572057 | 2016 | EPUB | 1008 pages | 63 MB