Nutrition: Concepts and Controversies, 11th Edition by Frances Sizer
English | 2007 | ISBN: 0495390658 | 850 pages | PDF | 49,1 MB
With more than 1 million users, Nutrition: Concepts and Controversies remains the nutrition text of choice for majors and non-majors alike. Known for its clear explanations that show relevance to readers, the text helps students of all backgrounds learn the basics of nutrition–from being good consumers to understanding the science of nutrition. It is packed with practical applications that support quantitative learning skills, critical-thinking skills, and behavior change.